There's a whole slew of mind games that label designers use to get us to think better of their wines without ever tasting a sip. Want to add 10 bucks to the price of a bottle? Class it up with some gold stamping on that label. An insider spills the industry's secrets in a gorgeous photo book.
Starbucks is investing big bucks in its Evolution Fresh line of cold-pressed juices with a massive new factory. Food scientists say all the hype around premium juices may get some consumers to boost their fruit and vegetable consumption. But these pricier juices, they say, are no more nutritious than regular old fruits and vegetables.
For two weeks in November, McDonald's will swap out the toys in its kids' meals for original books that have nutritionally focused themes. The fast-food giant's plunge into publishing has inspired some witty mock Mcbook titles. But critics of its marketing to kids aren't so amused.
Foster Farms, the large California-based chicken processor at the center of a major salmonella outbreak, faces the threat of a USDA closure of three of its facilities by the end of the day Thursday. Some 278 people in multiple states have been sickened in the outbreak.
Shopping for wild-caught fish can be ethically fraught for sustainability-minded consumers, because some fishing methods can result in large amounts of bycatch: the dolphins, seals and other marine life that can get snared and killed in the process.
Over the past six years, an estimated 130 new apple varieties have hit markets around the globe. And behind every crisp, tasty bite, there's a world of plant breeding — and decades of painful trial and error.
The brewery that makes Dave is donating some of the proceeds to Guide Dogs for the Blind. But buyers who shell out the $2,000 are likely in it for more than the goodwill. There's a lot of hype around Dave.
An estimated 278 people in multiple states have been sickened by an outbreak of antibiotic-resistant salmonella linked to raw chicken. Despite stories suggesting otherwise, USDA says its work on the outbreak hasn't been hampered by the federal government shutdown. CDC is calling back about 30 furloughed staffers to help with its response.
Los Angeles chef Roy Choi helped launch the food truck movement. Now he wants to blend high and low cuisine to combat food deserts. He's challenging the tyranny of junk food in the inner cities, and is pushing other chefs to think about how they can contribute to food justice in their communities.
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