Spicy, acidic foods and heavy meals often get blamed when we experience heartburn. But researchers say that uncomfortable feeling may also be linked to what we're drinking: namely, alcohol, coffee and other caffeinated beverages.
Kenya's winning marathoners mainly fill up on high-carb vegetarian dishes like ugali, a cornmeal mush, and githeri, boiled corn and kidney beans. It's a bland diet, but it seems to help them excel at middle- and long-distance running.
As more areas are becoming overfished, fishermen and scientists in Maine are developing a way to farm scallops instead of catching them. It's said to be safer for the environment and brings in more money, but the method isn't approved yet.
Washington state is famous for its cherries, but the juicy fruits are available for only a short time each year. Chukar Cherries, based in Prosser, Wash., uses 250,000 pounds of them annually in its dried cherry candies. Fans say Chukar's goodies let the sweet taste of summer last all year.
Before the summer slips away, we raise a glass to hot August nights — and their perfect wine pairings. Whether you're on the beach, on the go or at the grill, wine expert Leslie Sbrocco has recommendations for affordable reds and whites under $25.
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