The USDA has quietly ended a ban on processed chicken imports from China. The products won't require a country-of-origin label — which means there's no way to know whether those chicken nuggets in the freezer aisle came from a country with a spotty food safety reputation.
Fad diets seem that much more absurd when you can visualize exactly what they require you to eat. A photo series helps reinforce what medical researchers are saying: that the best diet is the one you actually stick with.
Range hoods are designed to capture the pollutants from your stove, but many models are not effective and it's hard for consumers to know how good a hood is. But researchers at Lawrence Berkeley National Lab are developing a new standardized test that manufacturers can use to rate their range hoods.
Cochinillo asado has appeared in literature throughout history, from Cervantes to Hemingway. The prized piglets featured in the dish are slaughtered after about a month, when they still weigh less than 10 pounds.
Most of the trucks that haul your fruits, vegetables and frozen foods to the store are currently cooled by diesel engines, not the cleanest of technologies. But researchers are working on a cooling system based on fuel cells to keep your food cool while it travels.
Just in time for the return of football season comes the Case Coolie, an innovation that aims to put an end to packing and hauling a cooler around. "It's a waste of electricity to freeze the ice and a waste of water," says product co-founder Nick Niehaus.
Earlier this year, the Food and Drug Administration issued two proposed food safety rules to prevent tainted food from entering the food supply. While many large growers support the proposed regulations, small farmers say the cost of complying with them would stifle their ability to grow.
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