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NPR

Gastro-Nomics: Hunting for A Good Meal In Puerto Rico

In a tropical spot like Puerto Rico, you'd think a person would practically be stumbling over exotic fruits and fresh fish. Not so much. Blame global economics.
NPR

Auntie Anne's Pretzels In Beijing: Why The Chinese Didn't Bite

It's the entrepreneurs' dream: tapping into China's market of 1.3 billion people. That dream fueled the efforts of two Chinese-American MBAs to take the soft-pretzel franchise — a staple of U.S. shopping malls — to China. Cultural and financial barriers, however, led to a far more challenging reality.
NPR

Dining Alone? It's Not As Bad As You Think

Weekend Edition Sunday host Rachel Martin talks with Dan Pashman, host of the podcast, The Sporkful, about the benefits of dining alone and ways to make the experience enjoyable.
NPR

What To Do With All That Snow? Cook It

If your front yard is buried under drifts, treat yourself to some snow cuisine. It's like making lemons out of lemonade — just steer clear of any lemon-colored snow outside, please. Sugar on snow and snow cream are two sweet places to start.
NPR

British Outrage Grows As Horsemeat Pops Up In More Foods

Food retailers are poring over piles of beef-based foods for hints of horse contamination. Aside from health concerns, why do Brits have so much beef with horsemeat?
NPR

When The Microbes Are Happy, The Brewer Is Happy

Yeast are demanding little critters. To make good-tasting beer, brewers have to pamper them like pedigreed pets. A new report says it's all about the microbiology. Brewers say they use science to keep their charges happy.

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