Many airports send their discarded french fries, burgers and Cinnabons to the landfill. But Charlotte Douglas International plans to transform that garbage into fertilizer for flower beds. All it needed was a couple of million red wiggler worms.
Are we getting "Jack'd"? A surge in new caffeine-containing foods leads to new questions about just how much caffeine we're getting in our daily lives. Some advocates are calling for labeling, and they raise concerns about children's and teens' consumption.
Many Russians will join their Georgian neighbors in feasting on Georgian specialties for St. Barbara's Day. But the countries' political relations have led to restrictions on imports of Georgian wine and mineral water. A recent thawing offers hope for a sweeter future.
Children in third through sixth grade consume more calories when snacking on potato chips, and fewer when they snack instead on raw broccoli, peppers, carrots and cheese combinations, according to a recent study. This adds to evidence that foods high in fiber and protein help us feel fuller.
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