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NPR

International Culinary Competition Gold Eludes Americans Again

There's one honor that's long eluded Americans at the top of the culinary field: the coveted Bocuse d'Or. This year was no exception, though Team USA made a valiant effort with an Appalachian-inspired menu that included squash, ham and mushrooms.
NPR

Ukrainian Comfort Dish Chicken Kiev Claims French Parentage

The dish that got its start in France and gained its popularity in America is dying out in its namesake city. Ukrainian chefs say only they make the real deal and are trying to save chicken Kiev, even as urban dwellers turn to exotic foreign cuisine like pizza.
NPR

To Maximize Weight Loss, Eat Early in The Day, Not Late

In a Spanish study, overweight people who ate most of their calories before 3 p.m. lost significantly more weight than their counterparts who were nighttime eaters. So watch those calorific midnight snacks.
WAMU 88.5

Energy Drinks

Energy drinks promise a boost, a buzz, even to give you wings. We consider the rising popularity and questions surrounding energy drinks.

NPR

Why Chicken Wings Dominate Super Bowl Snack Time

Serving chicken wings during the Super Bowl has become de rigueur for couch watchers on game day, thanks to the rise of sports bars' demand for cheap snacks. But now wings are so popular, they're one of the most expensive cuts of chicken you can buy.
NPR

Raw Beef Kibbeh Blamed In Salmonella Outbreak. Is Steak Tartare Next?

Is eating raw meat worth risking diarrhea or worse? A recent Salmonella outbreak makes us wonder about the trend toward consuming beef that's undercooked or not cooked at all.

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