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300 Sandwiches: The Secret To Boyfriend's Heart?

New York Post reporter Stephanie Smith sparked a firestorm online when she wrote about her plan to make her boyfriend 300 sandwiches - in exchange for an engagement ring. Host Michel Martin talks to Smith about her project and the reaction to it.

Now You Can Go To Harvard And Learn Cooking Science From Top Chefs

If you've always wanted to take a course at Harvard or with America's most talented chefs, but you didn't have the money, discipline or grades, now's your chance. The best part of this free online class: You can eat your lab experiments.
WAMU 88.5

Seth Goldman: Founder Of Honest Tea

Soda sales are down nationwide as consumers gravitate toward healthier bottled drinks. The founder of Bethesda-based and Coca-Cola-owned Honest Tea talks about what Americans are drinking.


Study: Fast Food Has Gotten A Bit Slower

It may be fast food, but it's taking longer than ever in the drive-through lane. A study conducted by an industry trade magazine finds the major chains are offering more complicated menu items that take longer to assemble and are tougher to get right.

Remembering Marcella Hazan, Who Brought A Taste Of Italy To America

Hazan, who died Sunday at age 89, helped revolutionize how Americans cook and appreciate Italian food. Ironically, Hazan — a biologist by training — had little interest in cooking until she met her husband, who became an indispensable partner in crafting her cookbooks.

Sandwich Monday: McDonald's Mighty Wings

For this week's Sandwich Monday, we try McDonald's new "Mighty Wings," which are basically McNuggets with a bone in them. And we choose not to think about the strange machine that put the bone there.

To Get The Benefits of Olive Oil, Fresh May Be Best

Increasingly, high quality oils have a harvest date stamped on the label. Why? Olive oil goes rancid and loses many of the beneficial compounds in just a few months. If the oil stings the back of your throat, the beneficial compounds are there, experts say.

Kombucha: Magical Health Elixir Or Just Funky Tea?

It smells like vinegar and tastes like spoiled cider. But fans of the fermented tea say that kombucha helps fight off diseases and aging. Sounds fantastical? Well, it probably is. At this point, scientists still know little about kombucha's health effects.

Birch For Breakfast? Meet Maple Syrup's Long-Lost Cousins

Want to top your pancakes with something other than maple? The alternatives vary, depending on the types of trees in a region. There's Kahiltna birch syrup made in Alaska, blue spruce pine syrup from Utah and Georgian black walnut syrup.

Students Win Seed Money To Make Flour From Insects

The students plan to make the nutritious "power flour" with grasshoppers, weevils and caterpillars. Their goal is to make insect-based food products available year-round to people living in some of the world's poorest slums.