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Maine Lobstermen Give Farming Sea Scallops A Try

As more areas are becoming overfished, fishermen and scientists in Maine are developing a way to farm scallops instead of catching them. It's said to be safer for the environment and brings in more money, but the method isn't approved yet.
NPR

Chukar Cherries Offers A Year-Round Taste Of Summer

Washington state is famous for its cherries, but the juicy fruits are available for only a short time each year. Chukar Cherries, based in Prosser, Wash., uses 250,000 pounds of them annually in its dried cherry candies. Fans say Chukar's goodies let the sweet taste of summer last all year.
NPR

Summer Wine: Look For Light, Bright And Affordable

Before the summer slips away, we raise a glass to hot August nights — and their perfect wine pairings. Whether you're on the beach, on the go or at the grill, wine expert Leslie Sbrocco has recommendations for affordable reds and whites under $25.
NPR

Summer Lobster Surplus Leads To Cross-Border Price War Between Trappers

Protests at Canadian seafood processing plants stymie Maine lobster trappers, and after a summer seafood supply glut, an escalating price war is preventing trappers from getting their goods to market.
NPR

Some At-Risk Shark Species Are Ending Up In U.S. Soups

Shark fin soup is a delicacy, but consumers may not be aware they're eating threatened species. Scientists hope the methods they've devised to trace shark DNA in bowls of soup can help law enforcement officials track contraband in states where sales are illegal.
NPR

Consumer Group Files Suit Against Sweetener For Claiming It's 'Essential'

What's with marketing food as a health miracle? The Center for Science in the Public Interest files the latest in a slew of complaints about the claims food companies make about their products.

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