If you wander through the streets of Tehran, you might find that faux McDonald's, or maybe a Pizza Hat. The rise of the "fake franchise" caught the attention of Iranian-American Holly Dagres, a Middle East analyst and commentator, who says some of these eateries "look like the real deal."
Kraft will produce mac and cheese without artificial dyes, the food-processing giant says. But the change affects only a line marketed specifically for children. Aficionados will still be able to purchase the luridly orange "original" version. A petition had asked Kraft to remove dyes from all mac and cheese products.
Spices get dirty because of the way they're grown, stored and harvested, according to the head spice buyer for McCormick & Company. Because there are so many small farmers and shippers worldwide, that end of the supply chain is hard to control. So spices need to be sterilized before they hit supermarket shelves.
With the holidays coming up, is your mind on the menu yet? Well, Rabbi Eli Glaser says that eating well is more than just a health concern for Jews, it's a matter of faith. He talks to host Michel Martin about his non-profit group, Soveya which helps Jewish people tackle issues of obesity and weight loss.
Starbucks recently bought the Teavana chain and has opened its first tea bar in New York City. Some say the beverage giant's move into tea could hurt small tea shops. But others say they'll be in a good position to compete the way independent coffee shops compete with Starbucks.
The National Confectioners Association says weather was one factor in keeping Halloween candy sales flat for the last two years. But could consumers also be heeding the messages to cut back on sugar and empty calories?
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