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Food Firms Trim Trillions Of Calories From Packaged Treats

In the past few years, major food manufacturers have introduced more healthful versions of their products, such as low-fat ice cream and "light" soups. These efforts have slashed 6.4 trillion calories from packaged foods sold in 2012, a study finds. But does that calorie drop help shrink Americans' growing waistlines?

Is Sugar Addiction Why So Many January Diets Fail?

Over the last few years, scientists who study the way food influences our brains and bodies have been moving toward a consensus that sugar is addictive. We've rounded up their tips on how to conquer cravings for one of nature's most pleasurable substances.

Blending Red Wine With Porter Ale: A Crossover Beer Worth The Buzz?

Two of mankind's oldest beverages are being mashed together in a new generation of brews. These beer-wine blends, boasting layered, complex flavors, are part of a broader trend of experimentation, as craft brewers seek to distinguish themselves in a crowded field.

The Fruits Of Free Trade: How NAFTA Revamped The American Diet

Signed 20 years ago this month, the landmark trade agreement radically altered the way we get our fruits and vegetables, encouraging year-round imports from Mexican farms. That's why it's now no big deal to find, say, raspberries in winter. But critics say it also has trained consumers to value convenience over flavor and has dulled knowledge of where food comes from.

This GMO Apple Won't Brown. Will That Sour The Fruit's Image?

A small Canadian company has created a genetically engineered apple that doesn't go brown when you slice it. It's waiting for approval from the U.S. Department of Agriculture. But some apple producers are worried that this new product will taint the apple's wholesome, all-natural image.

Whales, Dolphins Are Collateral Damage In Our Taste For Seafood

More than 80 percent of the seafood consumed in the U.S. now comes from abroad. And fishermen in other parts of the world continue to kill not just dolphins but seals and even whales. So conservation groups are calling for tougher import rules to protect sea animals at risk from fishing.

A Cheesy Meltdown: Kraft Warns Of Velveeta Shortage

Kraft confirms that shortages are in store of its creamy processed cheese — part of a popular concoction with salsa served on a nacho chip or two. One reason? Seasonal demand — in other words, it's Super Bowl time.

Think You're Cold And Hungry? Try Eating In Antarctica

The polar vortex putting much of the U.S. in a deep freeze may have you reaching for the comfort cookies. But in Antarctica — where the coldest temperatures on Earth have been recorded — 5,000 calories a day isn't a bad idea. One thing the continent's history teaches us: When life is stripped down to man versus the most brutal elements, bring plenty of snacks.

Top Diets Of 2014 (Hint: It's Probably Not What You Think)

Of 32 diets ranked by a panel convened by U.S. News & World Report, the DASH diet came out on top. Never heard of it? It's not a buzzword, but it's been around for a long time, and there's solid evidence that it works, not just for weight control but also to lower high blood pressure.
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Food & Social Media: Beyond Instagramming Dinner

The Internet and social media make it easier than ever for shoppers to ask why a company uses potentially harmful chemicals or how they're sourcing ingredients. We consider the changing communication dynamics between food producers and customers and how they're affecting what we eat.