Chef Michel Nischan is no stranger to posh nosh. But last night, he demonstrated how to prepare a flavorful, seasonal three-course meal for just $4.50 a person.
A major certifier of fair trade foods says it wants to buy and certify coffee from big farms. But others in fair trade say that goes against the industry's priority of helping small farmers.
A young designer has invented a sticker for fresh produce that turns into soap and removes wax, pesticides, and dirt. While food safety experts say the product could help reduce waste, it may not clean produce any better than water.
It seems like a commonsense policy, but it took the intervention of a Virginia congressman to allow schools to donate their leftovers to areas food banks.
Nestle, the world' largest food company, has hired an organization that specializes in accountability to investigate and document child labor on the cocoa farms that supply its chocolate in Côte d'Ivoire.
Up to now, food waste hasn't been a big priority for Unilever, though it's one of the central flaws in the global food system. Now, the company is realizing that it's a big concern among diners.