Pesticides carry warning labels that spell out health risks and how workers should protect themselves — but those labels are usually in English. More than 80 percent of the workers in the "salad bowls" of Salinas, Calif., or Yuma, Ariz., are Hispanic. Many have difficulty communicating in English.
If you think deep yellow yolks are an indicator of higher nutritional value in eggs, think again, scientists say. Egg yolks come in a rainbow of colors — from pale white to red orange or pink. They may look strange, but they're still good for you.
Despite reports to the contrary, the global quinoa boom has not put the superfood out of reach for the people in Bolivia and Peru who grow it — though it has raised prices. And these farmers want consumers to know that overall, the world's love affair with quinoa is raising their standard of living.
Government investigators are trying to solve an agricultural whodunit: How did genetically engineered wheat that was never approved for sale end up in a farmer's field in Oregon? Some are raising the possibility of sabotage; others suspect simple human error.
Scientists and watermen have joined forces to plant underwater farms in the Chesapeake with a special oyster bred to be sterile. Instead of using energy to reproduce, these oysters use it all to grow — twice as fast as normal.
Many Americans have encountered sake as that hot, cloudy beverage served in sushi bars. But now, the good stuff is coming. High-end imports from Japan are up, and many bars now focus on sake. Best of all, perhaps, are the microbreweries popping up across the country.
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