Antioxidants in foods may have health benefits, but it's not one size fits all. Having a diet high in overall antioxidant levels didn't prevent stroke and dementia in one recent study, although eating more vitamin C and E specifically did seem to help.
Secret menus aren't new, but more restaurants are trying them out in order to set themselves apart and increase sales. Panera Bread, for instance, has rolled out a new secret menu with low-carb, health-conscious options to appeal to a new group of customers.
Tomatoes grown on organic farms contained significantly higher levels of vitamin C, sugar and lycopene than their conventionally grown counterparts, a study finds. Turns out, organic farming techniques "stress out" the plants in ways that make them more nutrient dense.
Eating foods that cause your blood sugar to rise – like bagels, candy bars and juice – may be tied to acne flare-ups. How? Those blood sugar spikes can also increase hormones that stimulate oil production, researchers say.
Scientists say the time-honored calorie is too flawed to give people a good measure of what they're eating. But many nutritionists say calories are still the most useful tool for keeping tabs on food intake and maintaining healthy weight.
When you think whisky from the U.K., you think Scotch. But a group of entrepreneurs is trying to restart England's long-dormant whisky business — and prove their version of the quaff can be jolly good, too. English whisky is headed stateside in April.
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