The market for cheese made without animal protein is ripe, given the rise in veganism, milk allergies, and fat and calorie concerns. But scientists explain why it's so hard to make it taste and melt the way Western palates demand.
Some of the most popular culinary creations — Granny Smith apples, Caesar salad and nachos — areproducts of fortuitous discoveries. Josh Chetwynd's new book, How the Hot Dog Found Its Bun, chronicles the quirky history of kitchen favorites.
Wholesome Wave CEO and President Michael Nischan tells The Salt about plans to get doctors to prescribe fresh fruits and vegetables for better health and encouraging farmers to connect with low-income neighborhoods.
It might be hard to imagine anyone believing that Nutella, the sweet chocolate-hazelnut spread is good for you. But the company's agreed to settle claims that its ads made it seem healthier than it is.
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