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Amazon's Grocery Delivery: A Trojan Horse To Get In Your Door

Yes, the Web is littered with the corpses of failed online grocers. But AmazonFresh doesn't have to be a cash cow for the retail giant, because Amazon can also drop off books with your bananas. And for consumers, it could mean convenience, no minimum fees, pre-dawn drop-off and maybe even delivery of local, artisanal goods.

Amazon Faces Tough Sell As Online Grocer

With Amazon reportedly moving into the online grocery delivery arena, Audie Cornish speaks with industry analyst Bill Bishop of the consulting group Brick Meets Click, about what the online giant stands to gain or lose with its latest foray.

Keeping Hepatitis A Out Of Frozen Berries Starts At The Farm

Consumers don't have good tools for getting the hepatitis A out of frozen berries, aside from cooking them. Good hygiene by pickers and processors remains the best protection.

Let Them Eat Wood! (If It's Turned Into Starch)

A scientist has developed a technology to turn the cellulose in nonfood plants like trees and grasses into edible starch. Sounds zany, but guess what? Cellulose products are already commonly used as food additives in hundreds of processed and fast food items.

Can Going Vegetarian Help You Live Longer? Maybe

Fresh research finds that men who ate vegetarian diets were less likely to die from heart disease and other heart conditions. But if you're looking for the definitive study that might persuade meat lovers to become vegetarian, this may not be it.

Coronation Chicken: A Lowly Sandwich Filling With A Royal Pedigree

Queen Elizabeth II celebrated the 60th anniversary of her coronation in a ceremony Tuesday at Westminster Cathedral. But the event also marks the anniversary of a cold chicken-and-curry dish that is the culinary equivalent of the famous British stiff upper lip.

In Philly, Lo Mein Is Going Low Sodium

Philadelphia is working with about 200 takeout restaurants, providing free cooking lessons and tips on adding flavor without salt. The training has helped restaurants cut the sodium in popular dishes by up to 20 percent.