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Mashing Up Holiday Favorites for the 'Thanksgivukkah' Table

The second night of Hanukkah is converging with turkey day this year, forming a rare and delicious holiday that's being called 'Thanksgivukkah.'

Squash Your Thanksgiving With Tips From The Test Kitchen

Tired of the same old pumpkin pie or squash side dish? Morning Edition challenged Chris Kimball of America's Test Kitchen to shake up Thanksgiving with recipes that put a new spin on the humble gourd. His chosen recipes include barley risotto with butternut squash and maple-pumpkin stack cake.

After Years Of Pasta, Rice Returns To A Filipino Family Kitchen

Growing up, Melanie Vanderlipe Ramil wanted to be as "non-Filipino" as possible. One way, she decided, was to stop eating rice. Now 31, Ramil has become the family's champion of its Filipino food traditions.

Susan Stamberg's Other Favorite Holiday Cranberry Dish

Every year, on Thanksgiving, Susan Stamberg recalls a cranberry relish recipe that's now infamous in public radio land. But another cranberry dish has also graced her holiday table through the years — a cranberry chutney that is sweet, tart and packs a kick of cayenne pepper.

In Vermont, A Wild-Game Church Supper Feeds The Multitudes

How about a nice, juicy moose burger with your venison? Wild-game suppers are a rural American harvest tradition dating back to Colonial times. This year, 800 people turned out for the long-running "Superbowl" of these suppers, where hunters donate most of the meat (with some roadkill thrown in).

Beer-Tapping Physics: Why A Hit To A Bottle Makes A Foam Volcano

So you know how, if someone comes by and taps the top of your open beer bottle, a volcano of brewski will explode? Well, it turns out that the physics involved are the same as what causes an atomic bomb to form a mushroom cloud. A scientist explains how it works.

Don't Stuff The Turkey And Other Tips From 'America's Test Kitchen'

Jack Bishop and Brigid Lancaster of the public TV series share tips for buying, seasoning and cooking a turkey (hint: bigger isn't necessarily better, keep lots of salt around and give the bird a break before carving.) They also give advice on how to make some of their favorite side dishes.
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Chef Jose Andres: At Home And Abroad

Chef Jose Andres is known for cuisine that's one part tradition, one part science experiment, earning him numerous awards and accolades. We talk with Andres about his journey -- both personal and culinary -- thus far, and where he's heading next.


Al Gore Goes Vegan, Following In Footsteps Of Bill Clinton

Bill Clinton went vegan as a radical attempt to reform his health. But Gore has been cutting back on meat since 2009, out of concern about the impacts of animal production on climate change.

Pie Pops: Bite-sized 'Pocket Pies' On A Stick

Michel Martin talks with Andrea Smetona, author of the recipe book Easy as Pie Pops, about the bite-sized treats on a stick. For the Thanksgiving table, there's even a sweet potato pie pop.