Tomatoes grown on organic farms contained significantly higher levels of vitamin C, sugar and lycopene than their conventionally grown counterparts, a study finds. Turns out, organic farming techniques "stress out" the plants in ways that make them more nutrient dense.
Eating foods that cause your blood sugar to rise – like bagels, candy bars and juice – may be tied to acne flare-ups. How? Those blood sugar spikes can also increase hormones that stimulate oil production, researchers say.
Scientists say the time-honored calorie is too flawed to give people a good measure of what they're eating. But many nutritionists say calories are still the most useful tool for keeping tabs on food intake and maintaining healthy weight.
When you think whisky from the U.K., you think Scotch. But a group of entrepreneurs is trying to restart England's long-dormant whisky business — and prove their version of the quaff can be jolly good, too. English whisky is headed stateside in April.
The discovery of horse meat in European beef products created an international uproar. James A. Serpell, director of the University of Pennsylvania's Center for the Interaction of Animals and Society, explains why some foods that are forbidden in some cultures are considered delicacies in others.
Farmers in the Dakotas, Minnesota, Iowa and Nebraska converted 1.3 million acres of grassland into soybean and corn production between 2006 and 2011. Images derived from satellite data confirmed that changing landscape, which spells bad news wildlife and for soil integrity in some parts.
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