Food Network stars Pat and Gina Neely first met at the age of 15. It was a boy meets girl, boy loses girl, boy gets girl back 10 years later kind of story. But the fairy tale didn't end there. Host Michel Martin gets the secrets behind the Neelys' famous barbeque dishes, popular books and cooking show, and their passion-filled marriage.
Gary Cha and his family came to the U.S. from South Korea in the 1970s. They opened Yes! Organic Markets in food deserts and other unlikely neighborhoods around Washington, D.C. and Maryland. Cha speaks with host Michel Martin about his heritage, his business and racial tension between some Asian store-owners and African-American residents.
In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock your pantry, how to dice vegetables, which knives you should buy — and to really get back to basics — how to boil water. Originally broadcast March 19, 2012.
U.S. requirements for meat to be labeled by country of origin may be in jeopardy after a recent World Trade Organization ruling. Or, maybe not. The U.S. is taking its time to contemplate the next move.
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