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Sandwich Monday: The Saltwich

For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.

Growing Vegetables From Seeds Take Root For Many Gardeners

More and more gardeners are bypassing the local nursery and instead starting their veggies from seed. Seeds are often cheaper and they give growers a bigger choice of varieties. At a community garden in Venice, Calif., students learn the ins and outs of gardening from scratch.

Can A Piece Of Hair Reveal How Much Coke Or Pepsi You Drink?

People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we're drinking, a high-tech analysis technique could help.

Giant Renaissance Food People Descend Upon New York

Giuseppe Arcimboldo was a 16th-century artist who liked to play with his food, transforming it into the building blocks of many of his fantastical portraits. Artist Philip Haas has taken those portraits out of museums, reinterpreting them as colossal statues that interact with the natural environment.
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Food Hubs: From Farm To Table

New models are emerging for getting food from farm to fork, including food hubs across D.C.


'Picture Cook': Drawings Are The Key Ingredients In These Recipes

Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.

Flaxseed: The Next Superfood For Cattle And Beef?

After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.