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NPR

There's More To Rhubarb Than Meets The Eye

Weekend Edition Sunday host Rachel Martin talks with food writer Dara Moskowitz Grumdahl about the vegetable you thought you knew: Rhubarb. From a 17th century geopolitical bargaining chip, to a 21st century cocktail ingredient, there's a lot more to the story than pies.
NPR

Fertilizer Shows Its Deadly Side

This week's explosion at the West Fertilizer Co. plant in Texas reminds us of the "cursed" side of the nitrogen that powers most of agriculture around the world. Through habit or necessity, we've come to depend on it. But there are costs.
WAMU 88.5

Michael Pollan: "Cooked"

Michael Pollan helped start -- or at least spur -- the slow food movement by taking readers through the food chain and examining why and how we eat. Now, Pollan is taking to the kitchen in an effort to reclaim cooking as an enjoyable and important part of daily life.

WAMU 88.5

Food Trucks: From The City To The Suburbs?

A look at changing regulations for food trucks in the District and the suburbs.

NPR

Frozen Food Gets Ready For Its Image Upgrade

The frozen food industry wants you to know that even though its food isn't "fresh," it's still good. And they're paying big bucks to convince you.
NPR

Study Finds No Harm In Occasional Drink During Pregnancy

The study looked at about 10,000 British children born at the turn of this century and found no developmental problems among those whose mothers drank moderately during pregnancy. But even the study's authors caution that abstaining from alcohol is still best for mothers-to-be.
NPR

From Vine To Pen: When Your Drink Is In The Ink

Alcohol has bolstered many writing sessions throughout history — not just as a drink but as an ink. For most of the last millennia, writers, artists and kings alike relied on an ink that commonly included wine. Now some people are trying to bring this tradition back.

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