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Gluten Goodbye: One-Third Of Americans Say They're Trying To Shun It

Almost one-third of Americans say they're trying to avoid eating gluten, according to a new survey. This despite the fact that only a small fraction of those people have celiac disease.
NPR

We Like 'Em Big And Juicy: How Our Table Grapes Got So Fat

Girdles and hormone therapy for grapes? California farmers go to great lengths to plump and firm up grapes as much as possible. But don't worry: None of these techniques hurt the grapes or those that love them.
WAMU 88.5

The Inside Story On Olive Oil

A new study says a Mediterranean diet prevents heart disease, thanks in part to the ubiquitous olive oil. We explore what's really inside that dark bottle, what extra virgin really means and why olive oil is so good for you.

WAMU 88.5

Dr. Michael Mosley: "The Fast Diet"

Fasting has always been part of the world's religious practices. Now it's at the center of a popular new diet. The British physician who developed the two-day-a-week fasting plan says it not only spurs weight loss, but it can reduce the risk of disease. Diane and her guest discuss the benefits of fasting.

NPR

Plague Of Locusts Has Israelis Asking: Are They Kosher For Passover?

Some have proposed a culinary approach to the millions of locusts that made their way from Egypt to Israel this week: Eat 'em up. Plenty of world cuisines can offer inspiration, but there's a catch: Rabbis don't agree locusts are kosher.
NPR

Startup Wants To Redefine How Local Foods Get To Your Door

Demand for local foods is growing, but in many places, there still aren't efficient networks for getting them to consumers. A San Francisco startup called Good Eggs is trying out a new model: It's acting as the middleman, letting customers order from lots of different local producers and then delivering straight to their homes.

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