Making challah for the Jewish New Year lets the baker take a moment to reflect on life's blessings. The bread can be shaped into the traditional round, or a lion or bird to echo Bible verses or the maker's preference.
Berkey Creamery recalls ice cream and frozen yogurt after customers find plastic in their half gallons. It comes after campus police launched a criminal investigation into the tainted ice cream reports last month.
From stinky, crushed bugs to fresh citrus aromas, cilantro's flavor profile is a contentious issue. But is our opinion of the herb hard-wired in our genes, or can we learn to enjoy it? Scientists say maybe it's both.
Enlisting nomadic African herders finally helped the world eliminate the cattle plague rinderpest. But the veterinarians, who had the power to shut the program down, had to be rewarded for success, too.
Expert pickler Marisa McClellan recreates a listener's lost pickle recipe, and explains why her grandma's pickles are saltier than many modern-day versions. They're fermented, like a true kosher dill pickle.
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