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From Humors To Self-Control: The Evolution Of A Well-Balanced Diet

Europeans and American colonists believed one's personality, temperament and physical health depended on balancing "humors" of hot, cold, moist and dry with foods. Of course, that worked for the wealthy, who could afford a variety of foods, and it kept them in power.
NPR

Can Big Food Kick Its Obesity Habit? Does It Really Want To?

Two top food policy experts square off on the role the food industry should play in the global battle against obesity recently, and the answers are as complex, interconnected and political as ever.
NPR

Caught: Lobster Cannibals Captured On Film Along Maine Coast

Gotcha! An underwater camera caught large Maine lobsters gobbling up their younger brethren along the coastline. Biologists think this turn to cannibalism may be due to a recent spike in the Maine's lobster population, combined with a decrease in the numbers of their natural predators.
NPR

Somali Chef Seizes The Chance To Return Home

London-raised Ahmed Jama won't give up on Mogadishu, Somalia, even though his restaurants have been attacked by suicide bombers more than once. In fact, he's leading the city's cultural revival, one dish at a time, by offering residents and visitors a taste of authentic Somali cuisine and hospitality. (This piece initially aired Nov. 26, 2012, on Morning Edition.)
WAMU 88.5

Foodie History: Cookbooks And American Food Culture

Home cooks have long relied on cookbooks for inspiration and practical education in the kitchen. But cookbooks also serve as interesting historical documents.

NPR

Some Restaurants In Israel Declare A Kosher Rebellion

The country's ultra-Orthodox Jews control kosher certification, but some restaurants are raising objections and forming their own rival certification association. The dispute is part of a wider debate over how Israel should manage the relationship between church and state.

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