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Are Younger Catholics Abandoning Fish On Fridays?

Seafood consumption typically increases during Lent in the U.S. The jump is traditionally attributed to Catholics observing the church's Lenten ban on eating meat on Fridays. But data suggest younger Americans aren't keeping up the fish tradition.
NPR

Some Toddler Foods Come With A Megadose Of Salt

Packaged toddler foods have surprisingly high amounts of sodium, with some packing almost half of a child's daily limit, according to a new survey. Too much salt early on could be setting children up for a lifetime of high blood pressure.
NPR

Did Congress Just Give GMOs A Free Pass In The Courts?

Congress on Thursday approved stopgap funding legislation that includes language explicitly granting the USDA authority to override a judge's ruling against genetically modified crops. Critics denounce the measure as the "Monsanto Protection Act." But it seems to be codifying powers the USDA already has exercised in the past.
NPR

Dunking Science: Do Cookies Really Taste Better Dipped In Tea?

With a high-tech gadget, scientists can measure how much flavor is released from foods while we're eating. One British chef uses the device to figure out why we love to dip biscuits into tea. A quick plunge really does make the cookie yummier.
NPR

Spring May Have Sprung, But Most Gardens Are Still Slumbering

Spring has sprung, but in most parts of the country, just-picked vegetables are still months away. In northern Minnesota, growers are experimenting with solar soil-warming techniques to coax spring to appear earlier.
WAMU 88.5

Dr. Michael Mosley: "The Fast Diet" (Rebroadcast)

Fasting has always been part of the world's religious practices. Now it's at the center of a popular new diet. The British physician who developed the two-day-a-week fasting plan says it not only spurs weight loss, but it can reduce the risk of disease. Diane and her guest discuss the benefits of fasting.

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