Food | WAMU 88.5 - American University Radio

Food

RSS Feed
NPR

Ready-To-Eat Meals Feed Thousands In Wake Of Superstorm Sandy

A close cousin of the military's MREs has moved out of Red Cross and Federal Emergency Management Agency warehouses and into the hands of the ordinary citizens of New York and New Jersey hurt by Superstorm Sandy's bluster and flooding last week.
NPR

Cookies, Wax And The Vote: Kids Choose The Next President

Madame Tussaud's Wax Museum in Washington, D.C., found out that a little sugar, a chance to meet wax figures of presidents, and voting in life-like voting booths may help kids begin to develop a passion to participate in elections.
NPR

After Sandy, It's Pizza And Homemade Meatballs For The Lucky In New Jersey

The produce aisle may not be restocked at the Stop & Shop in Toms River, N.J., and other perishables may still be hard to come by. But rest assured, the local pizzeria is hopping. Geno D's served up more than 500 pies on its first day back in business on Wednesday.
NPR

Sandy's Damage Under The Sea, Through The Eyes Of Oyster Farmers

The Bloom family has been raising oysters for three generations now on 2,000 underwater acres of oysters in Long Island Sound. On Wednesday, two days after the storm, the Blooms were finally able to get out on the water to assess the damage, and they found a lot of it.
WAMU 88.5

D.C. Dives: JV Restaurant Serves Up Food, Brews And Live Music

In our monthly installment of D.C. Dives, Jerad Walker visits JV Restaurant, an eclectic, family-owned establishment in Falls Church, Va. that's celebrating its 65th year in business.
NPR

Day Of The Dead, Decoded: A Joyful Celebration Of Life And Food

The ancient Latin American holiday welcomes ancestors back to the earth for one day each year. Each element on the altar symbolizes a connection between the world of the living and the dead, so naturally, food and drink play a big part. Here we've deconstructed the altar and its meaning.
NPR

Finding New Tricks To Get More Satisfaction Out Of Low-Fat Foods

While both thickness and creaminess sensations contribute to our eating satisfaction, thick foods keep us from feeling hungry longer, researchers say. That could help scientists in their continued quest to develop low-calorie foods that are more satisfying in the long run.

Pages