The presence of fast food joints on hospital campuses often conflicts with wellness efforts. Long-term leases have made it difficult for these facilities to kick the restaurants out. But some hospitals are managing to give burgers and fries the boot.
Plenty of apps promise to make life easier for people with life-threatening allergies to nuts and other foods. One scientist even invented a smartphone-based lab to detect potential allergens. But asking "Does that have nuts in it?" may actually be a better and safer option than pulling out your phone.
When food passes its sell-by date, it's swept from the supermarket shelf. But that doesn't mean it's not safe to eat. Taste and smell are usually better indicators of a food's safety. And some items, like canned foods, can even last years or decades after their expiration date.
Rye was all but pushed off the market by sweeter, corn-based bourbon after Prohibition, but it might be coming back, no illegal still required. Bartenders from coast to coast seem to prefer its intense flavor for their cocktail creations.
An IBM computer that analyzes flavor molecules and develops recipes is on the way in five years, scientists say. They are hoping to find not only novel and tasty flavor combinations, but ones that will appeal to us without adding to our waistlines.
Tamales are a holiday tradition for many Latinos. Some families will make their own. But others turn to tamaleros, tamale-makers who can churn out hundreds of tamales a week that taste even better than homemade.
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