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Sandwich Monday: The White Castle Slider

For this week's Sandwich Monday, we eat the humble White Castle Slider. It was just named Time magazine's Most Influential Burger of All Time.

Making Moonshine At Home Is On The Rise. But It's Still Illegal

Let's be clear: Making spirits at home with plans to drink it remains against federal law, folks. Even so, more and more people appear to be taking up home distilling as a hobby. For some, it's the first step toward a professional, legit operation.

Soil, Weedkillers And GMOs: When Numbers Don't Tell The Whole Story

Numbers don't lie, but they can sometimes tell a misleading story. Three times in the past week, we came across farm statistics that painted a picture not quite backed up by facts on the ground.

Pig Virus Continues To Spread, Raising Fears Of Pricier Bacon

Porcine epidemic diarrhea, or PED, virus has killed about 1 million baby pigs in the U.S. since April. Its effect on the pork industry is small so far, but analysts say it could send pork prices rising if it isn't controlled.

Can Mom's Pregnancy Diet Rewire Baby's Brain For Obesity?

Expectant moms are eating for two, but that isn't a license to indulge. A convincing body of research suggests that what happens in utero can set the stage for obesity. And a new study in mice suggests one way that poor maternal diet might play a role: by rewiring a part of the brain that regulates appetite.

Dry January: Giving Up Booze For A Month Does Have Benefits

For regular drinkers, the New Year's resolution tradition may involve what's known as a dry January: giving up booze for a month. But could such a short-term breakup with alcohol really impart any measurable health benefits? A small but intriguing study suggests yes.

Potential Carcinogen In Colas Has FDA Reviewing Data

A new study from Consumer Reports finds varying levels of 4-MEI –listed as a carcinogen in California — in popular sodas. The chemical is created during the manufacturing of caramel color used to dye sodas brown. Coke has reformulated its sodas to bring down levels, but Pepsi is still transitioning.

From Down Under, A Paprikash To Warm You All Over

Cold weather means "Mum's Rice Paprikash" for Merelyn Chalmers, a member of The Monday Morning Cooking Club. The club is dedicated to preserving recipes from Sydney's Jewish community. For our Found Recipes series, Chalmers shares the dish that she considers the ultimate comfort food.
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Mark Furstenberg Prepares For New Adventure in Baking With 'Bread Furst'

Baker Mark Furstenberg is often credited with bringing good bread to D.C. Now he's set to launch a new business at age 75.


Turns Out The Ancient Greeks Were Quite The Grill Masters

For a long time, archaeologists weren't sure what to make of the cookware excavated at ancient Mycenaean ruins in Greece. That is, until one researcher built replicas of the vessels to try to cook just like the Mycenaeans did.