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NPR

Elvis Left The Building Long Ago, But His Food (And Music) Lives On

Presley's legendary love for peanut butter and bananas, bacon, and booze led to his outsized body toward the end of his life, and a lasting food legacy. And, oh yeah, he could sing too.
NPR

Sandwich Monday: Steak And Kidney Pie

For this week's Sandwich Monday, Peter heads to London, where they call sandwiches "sarnies," according to Wikipedia. He and his adventurous family attempt to eat the classic British staple "steak and kidney pie," so you don't have to.
NPR

Skinny Isn't All That: Survey Finds Fewer American Women Are Dieting

The number of women who say they're dieting has dropped significantly since the early 1990s, according to a long-running survey of national eating trends. What's more, just 1 in 4 respondents agreed that being thin is a lot more attractive than being heavy.
WAMU 88.5

Wine: From Vine To Table

The future of wine is in flux for both casual drinkers and aficionados. We talk with Wine Review columnist Michael Franz about the headlines making waves among the vines.

NPR

Dumpster Diver TV: Austrians Cook Up Food Waste Reality Show

Inspired by shows like Fear Factor, an Austrian artist teamed up with chefs and waste divers to demonstrate the delicious possibilities of trash. In each episode, they set off by bike in search of "bio trashcans," where organic waste is most likely to be found.
NPR

Don't Waste That Christmas Tree: Turn It Into Spruce Beer

Everyone from the Vikings to 18th century British sailors swore that a pint of spruce beer kept away scurvy. While that may not have really worked, you, too, can capture the essence of your Christmas tree in a glass.

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