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NPR

Bioengineering Beer Foam

Reporting in the Journal of Agricultural and Food Chemistry, Tomás G. Villa and colleagues devised a recipe for improving beer foam. They identified a gene in brewer's yeast that prolongs beer foam lifespan by making a protein that protects the bubbles. They say they've brewed beers with heads that stay frothy for several hours.
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Sandy Flooding Halts Shellfish Harvesting In Chesapeake Bay

Flooding from Hurricane Sandy resulted in a massive run-off into area waterways. State health officials are concerned that the run-off may have contaminated shellfish.

NPR

You Can Thank A Whey Refinery For That Protein Smoothie

Milk isn't just something you drink anymore. It's become a raw material, like crude oil, that's refined into more valuable products, such as sugar for infant formula and protein powder that's used in energy bars.
NPR

J.R. Ewing And A Found Recipe For Poppy Seed Cookies

It's not morbid! Cookbook authors the Brass Sisters want you to ask your elders for recipes this holiday season, before it's too late and they're gone. And also, try their Aunt Ida's tasty Poppy Seed Cookies.
NPR

Americans Rediscover The Kick Of Hard Cider

The fruit-based alcoholic drink may not yet rival beer in popularity, but sales have been increasing rapidly in the past few years. A variety of flavors and the use of fruits other than the traditional apple are helping to attract a new generation of hard cider drinkers.

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