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NPR

Real Chefs Grind It With A Mortar And Pestle

With mixers, blenders and food processors found in most kitchens, the primitive mortar and pestle may seem out of place. But the Stone Age tool can't be beat when it comes to creating tasty salsas, pestos and curries, chefs say.
NPR

Glitzy Burgundy Wine Auction Taps Celebrities

For more than 150 years, a charity auction has kicked off the wine season in France's Burgundy grape-growing region. It's turned into an A-list rendezvous for international industry players — this year attracting former supermodel and first lady Carla Bruni-Sarkozy and record prices.
NPR

Thanksgiving Leftovers: Beyond Sandwiches

Katie Workman, author of the cookbook The Mom 100, returns to talk leftovers with Audie Cornish. Earlier in the week, Workman outlined how to pull off Thanksgiving dinner if you're time-crunched. Today, she's got some creative suggestions on what to do with the tasty remnants of the day.
NPR

NPR: The Ugly Truth About Food Waste in America

Each year, Americans waste 33 million tons of food. Dana Gunders, a scientist at the Natural Resources Defense Council, and author Jonathan Bloom discuss the economic and environmental impacts of food waste, and what can be done to fight the growing problem.
WAMU 88.5

Virginia's Winter Crabbing Season Extended Two Weeks

Crab fisherman in Virginia's Chesapeake Bay are being allowed two extra weeks of fishing time this year to compensate for the heavy disruption to the season caused by Hurricane Sandy.

NPR

A Readable Feast: Poems To Feed 'The Hungry Ear'

According to poet Kevin Young, the best poems are like the best meals — they're made from scratch. Young has edited a new collection of poems that celebrate the pleasures of food, from "butter disappearing into whipped sweet potatoes" to oysters that taste like "starlight."
NPR

Can Detroiters Make A Better City With Soup?

One micro-grant project in Detroit is gaining a lot of traction. Every month, the group Detroit SOUP hosts a dinner, and for five bucks you get soup, salad, bread and a vote to give the night's proceeds to a community project. Director Amy Kaherl talks to guest host Celeste Headlee about the power of neighbors talking to neighbors.

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