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When Fire Met Food, The Brains Of Early Humans Grew Bigger

Because we had better food, our brains grew bigger than those of our primate cousins, scientists say. Early humans cooked, which makes meat and veggies more digestible and nutrients more available to the body. Plus, there was all that chatting and chewing around the campfire.
NPR

Buying Food Past Its Sell-By Date Tough To Swallow For Greeks

Incomes have dropped nearly 50 percent in Greece, but food prices are at record highs. Now the Greek government is encouraging retailers to discount nonperishable food that's past its sell-by date. And it's not going over well.
NPR

Monster Beverage Under Fire As Reports Link Deaths To Its Energy Drinks

Newly released death reports and a lawsuit against Monster Energy raise more questions and public scrutiny on the risks of drinking the high levels of caffeine found in supersized energy drinks, especially in teens.
NPR

How Fly Farming May Help More Fish Stay In The Sea

A South African entrepreneur has found a way to make food out of flies for farm-raised chicken and salmon. He says fly meal can replace fish meal for aquaculture and some livestock, and help conserve wild fisheries that are now being depleted in the race to find enough protein for the planet.
NPR

Docs Say Choose Organic Food To Reduce Kids' Exposure To Pesticides

It's important for kids to eat a variety of fruits and vegetables, America's pediatricians say, but there are fewer pesticides and a potentially lower risk of exposure to drug-resistant bacteria in organic produce, if you can afford it.
NPR

Sandwich Monday: The Grilled Cheese Doughnut

For this week's Sandwich Monday, we try a new take on a sandwich classic. In the spirit of the KFC Double Down, which replaces bread with fried chicken, we make a grilled cheese using a doughnut in the place of the bread. It's a good first step on the path to replacing all of our food with doughnuts.

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