Food | WAMU 88.5 - American University Radio

Food

RSS Feed
WAMU 88.5

D.C. Toasts: The Black Mixology Club

Prior to and during Prohibition, a number of African-American bartenders saw their craft as a gateway to the middle class in an era when many doors were closed to black workers. Kojo talks with historians and mixologists who are now unearthing the stories -- and the recipes -- behind that generation of African-American bartenders.

NPR

Bands Aren't The Only Things That Incubate At Music Festivals

As the start of Coachella this weekend reminds us, tis the season for outdoor music festivals. But great bands aren't the only things these massive, multiday gatherings can foster. Two recent studies document how such events can be breeding grounds for foodborne illnesses that rock your belly.
NPR

Poring Over the Science of Coffee

Brewing coffee is a neverending science project, according to barista Sam Penix, owner of Everyman Espresso in New York City. Grind-size, brew method, coffee beans (which are really seeds), water temperature can all affect the flavors that end up in your cup. Harold McGee, author of On Food and Cooking, explains some of the chemistry of coffee.
NPR

Red Meat's Heart Risk Goes Beyond The Fat

Reporting in Nature Medicine, researchers write that a chemical in red meat, L-carnitine, may up the risk of heart disease in people and mice--but only in frequent red-meat eaters. Study author Stanley Hazen of the Cleveland Clinic explains how diet changes the gut's bacterial flora, and how that can affect heart health.
NPR

A Legal Twist In The Effort To Ban Cameras From Livestock Plants

Legislation introduced in several states would require anyone who records evidence of animal abuse to turn it over to authorities within a set period of time. But animal rights activists aren't welcoming these measures: They see the bills as veiled attempts to stifle long-term undercover investigations that can prove a pattern of abuse.
NPR

Rep.Walz Wins Congressional Casserole Challenge

The Minnesota delegation held its third annual "hotdish off" cooking competition. Nine lawmakers entered but only one could bring home the trophy. Rep. Tim Walz won handily with a casserole made of cheddar cheese, tater tots and bratwurst.

Pages