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Caught: Lobster Cannibals Captured On Film Along Maine Coast

Gotcha! An underwater camera caught large Maine lobsters gobbling up their younger brethren along the coastline. Biologists think this turn to cannibalism may be due to a recent spike in the Maine's lobster population, combined with a decrease in the numbers of their natural predators.
NPR

Somali Chef Seizes The Chance To Return Home

London-raised Ahmed Jama won't give up on Mogadishu, Somalia, even though his restaurants have been attacked by suicide bombers more than once. In fact, he's leading the city's cultural revival, one dish at a time, by offering residents and visitors a taste of authentic Somali cuisine and hospitality. (This piece initially aired Nov. 26, 2012, on Morning Edition.)
WAMU 88.5

Foodie History: Cookbooks And American Food Culture

Home cooks have long relied on cookbooks for inspiration and practical education in the kitchen. But cookbooks also serve as interesting historical documents.

NPR

Some Restaurants In Israel Declare A Kosher Rebellion

The country's ultra-Orthodox Jews control kosher certification, but some restaurants are raising objections and forming their own rival certification association. The dispute is part of a wider debate over how Israel should manage the relationship between church and state.
NPR

Perhaps Another Reason To Spike That Eggnog?

A few years ago, Science Friday, in collaboration with microbiologist Vince Fischetti and his lab at The Rockefeller University, conducted an experiment looking into a perennial holiday concern: will alcohol kill bacteria in homemade eggnog? We bring you the results. Please note: the sample size in this study is rather small, a single batch of nog.
NPR

Booches' Famous Burgers Seek New Buns After Hostess Plant Closes

It's not just Twinkie hoarders and Ding Dong lovers that feel the pain of the Hostess factory closings. For the first time in about 40 years, Booches Billiard Hall in Columbia, Mo. has to go elsewhere to source the buns for its famous burgers. Regulars say they are adapting to the change.

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