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NPR

How One Man Tried To Slim Down Big Soda From The Inside

Public health expert Derek Yach surprised nutrition advocates when he joined PepsiCo six years ago. He got the company to cut salt, sugar and fat from some popular products like chips and soda. But critics say he did more harm than good.
NPR

Oysters Rebound In Popularity With Man-Made Bounty

Along the East Coast, wild oysters have been decimated over the years by man and nature. Food commentator Bonny Wolf says oyster farming is exploding, and raw oyster bars are all the rage.
NPR

Vigor, Brain Power And Other Health Claims From Coke's Advertising Past

The current debate over the truthiness of Coca-Cola's new anti-obesity message reminded us that, more than a century ago, the company actually branded itself a maker of "medicinal tonic." Let's take a trip through Coke's early advertising history.
NPR

Still Life With Cheeseburger: Art That Looks Good Enough To Eat

Meet the new Dutch master: Tjaalf Sparnaay's food paintings are so gobsmacking in their level of detail, it's hard to resist the temptation to pick one up and take a bite.
NPR

Maxing Out The Mini Season For Maine Shrimp

Mainers say the shrimp have a sweet and delicate flavor. But there won't be many of them to go around this year. The fishing season is short, the allowable catch is small and the number of shrimp in the Gulf of Maine has been dwindling for a while now.
NPR

In Order To Live With People, Canines Evolved To Love Carbs

Most dogs will eat just about anything. But, that wasn't always the case. The domestic dog's ancestor, the gray wolf, only ate meat. And a new report suggests hanging out with humans — and our garbage — may have helped them evolve to digest a wide range of foods.

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