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From Pets To Plates: Why More People Are Eating Guinea Pigs

Guinea pigs are popular pets in the U.S., but in parts of South America, they're a delicacy. Some environmental and humanitarian groups are making a real push to encourage guinea pig farming as an eco-friendly alternative to beef. And the animals are also showing up in more U.S. restaurants.

NPR

Eat Fish And Prosper?

In a 16-year study, adults age 65 and older who ate fish regularly were observed to live longer and were less likely to die of cardiovascular disease. It's the latest finding to bolster doctors' recommendations that people should eat one to two servings of fatty fish per week.
NPR

Journey To Java's 'Tempeh Village': Where Soybean Cakes Are Born

Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat. For the residents of Indonesia's capital, Jakarta, it's basic, everyday fare.
NPR

A Fossilized Confection Baked For Easter 1807

A British couple believes they've come across a hot cross bun that was baked more than 200 years ago. Host Scott Simon explains.
NPR

Spicing Up Your Easter Or Passover Meal

Passover and Easter are important times for faith and family, but they're also big occasions for food. Guest host Celeste Headlee is joined by Mexican chef Pati Jinich to help add some spice to your holiday table.
NPR

Farm Bill's Sugar Subsidy More Taxing Than Sweet, Critics Say

A government sugar subsidy program is often criticized for keeping sugar prices too high. But now prices are falling and the government may buy 400,000 tons of sugar to help struggling sugar processors. Critics say the government's involvement in the sugar business should end.

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