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Sowing The Seeds For A Great American Chestnut Comeback

At the turn of the 20th century, a deadly fungus wiped out billions of American chestnut trees from the forests of eastern North America. But, growers are now trying to rebuild a U.S. market with Chinese and European chestnut species and re-introduce Americans to chestnut cuisine.
NPR

A Sweet Bread, A Wash Basin And A Shot Of Whiskey

As part of All Things Considered's Found Recipes series, cookbook duo the Brass Sisters share a friend's memories of his mother's Portuguese Sweet Bread. Her tradition involved a big enamel basin, a nip of whiskey and a little prayer that the bread would turn out right.
NPR

Many Cups Of Tea: The Business Of Sipping In Western Sahara

Drinking sweet green mint tea — lots of it — is an essential transaction while doing business in Western Sahara. But green tea consumption is a relatively recent tradition in North Africa.
NPR

From Belgium To Piggly Wiggly: U.S. Beer Fans Snatch Up Elusive Ale

To many beer fans, the arrival of the elusive Westvleteren 12 Trappist ale in American shops today is a chance to try a beer they've only read about on beer-geek blogs and sites. But finding the beer can be tricky, and some stores sold out of their allotment within hours of opening Wednesday.
NPR

Georgia Town Makes Claim For Fruitcake Capital Of The World

Two bakeries in Claxton, Ga., make more than 4 million pounds of the holiday treat each year. The bakeries are finding a new market in young hikers and bikers seeking food that won't go bad on the trail.

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