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NPR

As California Vote Looms, Scientists Say No To Labeling Genetically Modified Foods

By now you know that California is preparing to vote Nov. 6 on a ballot initiative to require labels on genetically modified food. While polls show people evenly split on the issue, scientists says such labeling is misleading and may scare consumers.
NPR

Beef Heart: An Unexpected Meal That Spans Generations

Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.
NPR

Rooibos Tea Gets Its Own Sensory Wheel, Just Like Wine And Coffee

Following wine, whiskey, cheese and chocolate, rooibos has been professionally swirled, sniffed and sipped in the interest of justifying its place in the premium tier of gourmet food pricing. The South African government is spearheading the effort.
NPR

Study Results Linking Diet Soda To Cancer Fall Into The 'Gray Zone' Of Science

The co-author of a controversial study linking diet soda consumption to blood cancers says his study's findings fall into a gray area — between a clear relationship between diet soda consumption and cancers and no relationship at all. That, he says, is "the natural process of science."
WAMU 88.5

New 'PhilanthroPub' Makes Going Out More Socially Responsible

The District is full of charities and non-profits, so residents are no strangers to philanthropy, but one new pub in Northwest D.C. is making it easier to give while enjoying a night out.

NPR

Fine Dining Turns To Familiar Favorites

Tough economic times have changed what's for dinner, and not just on the family table. Washington Post food critic Tom Sietsema says that even the finest restaurants serving up comfort foods. He speaks with host Michel Martin about this and other trends in fall dining.

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