RSS Feed

Move Over, Pot Stickers: China Cooks Up Hundreds Of Dumplings

Dumplings are a huge part of Chinese culinary tradition, and restaurants there cater to the nation's obsession with a dazzlingly array of dumpling shapes and fillings, including green frogs stuffed with bullfrog meat and a flock of birds filled with roasted Beijing duck.

The Latest Frontier In Gourmet Salt, From The Lowest Point On Earth

Spas and beauty products have long touted the health benefits of floating in the buoyant Dead Sea waters and slathering its thick black mud on your skin. Now an Israeli company is promoting Dead Sea salt as a healthful gourmet product, in part because of its high mineral content.

To Grow Sweeter Produce, California Farmers Turn Off The Water

California's small producers of tomatoes, grapes and other crops are increasingly taking up dry farming, which involves growing crops without watering them for months. The technique, which obviously saves water, can produce more flavorful crops.

You Say 'Kubbeh,' I Say 'Kibbeh,' Let's Eat 'Em All Right Now

Regardless of what you call them — kibbeh, kubbe, kobeba — bulgur-and-wheat dumplings are a beloved staple across the Levant. And as with hummus, there are local varieties from Iraq to Egypt. In Jerusalem, kids at a cooking camp learn to make the lemony kubbeh hamusta from Kurdistan.

Turning Off The Spigot In Western Kansas Farmland

If Kansas farmers keep pumping water out of the High Plains aquifer as they have in the past, the amount of water they can extract will start to fall in just 10 years or so, scientists predict. That will cause big changes in the agricultural economy. But reducing water use now could help delay and ease that disruption.

Tortellini, The Dumpling Inspired By Venus' Navel

Legend has it that an innkeeper caught a glimpse of the goddess of love in her bedroom and then rushed to his kitchen to create an egg pasta inspired by Venus' belly button. Today the art of making tortellini is endangered, but several groups are devising creative ways to preserve the tradition.

'Braai Day' Aims To Bring S. Africans Together Over Barbecue

Jan Scannell is a 32-year-old former accountant with a dream: to establish a national holiday in South Africa like July 4 called Braai Day. Braai is a South African barbecue of meat or vegetables over wood embers.

Sandwich Monday: A Hot Dog Cookoff

For today's Sandwich Monday, we eat our way through a hot dog cookoff, and so far, we have lived to tell about it.
WAMU 88.5

A Marriage Of Culinary Traditions

Equinox Chef Todd Gray and Ellen Kassoff Gray talk about farm-to-table dining and how their marriage brought his culinary training to the foods of her Jewish heritage.


The Great Dumpling Debate: What Makes The Cut?

The humble dumpling seems unencumbered by controversy until you start trying to define it. We asked three experts to weigh in. Tell us what you think, too.