Cochinillo asado has appeared in literature throughout history, from Cervantes to Hemingway. The prized piglets featured in the dish are slaughtered after about a month, when they still weigh less than 10 pounds.
Most of the trucks that haul your fruits, vegetables and frozen foods to the store are currently cooled by diesel engines, not the cleanest of technologies. But researchers are working on a cooling system based on fuel cells to keep your food cool while it travels.
Just in time for the return of football season comes the Case Coolie, an innovation that aims to put an end to packing and hauling a cooler around. "It's a waste of electricity to freeze the ice and a waste of water," says product co-founder Nick Niehaus.
Earlier this year, the Food and Drug Administration issued two proposed food safety rules to prevent tainted food from entering the food supply. While many large growers support the proposed regulations, small farmers say the cost of complying with them would stifle their ability to grow.
The world's most expensive coffee can cost $600 a pound, and it comes from — there's no delicate way to put it — civet poop. But how do you know if what you're shelling out for is the real deal? Chemists have come up with the world's first cat poop coffee test.
A report from the International Labor Organization details "deceptive and coercive" labor practices — and even forced labor within the industry. The allegations aren't new, but increase pressure on the Thai government to better regulate the $7 billion industry.
Tlacoyos are a doughy corn tortilla of sorts that's cooked on a grill. Whether enjoyed on a plastic plate as street food or fine china in a high-end restaurant, it's been a favorite snack for centuries.
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