Food | WAMU 88.5 - American University Radio

Food

RSS Feed
NPR

At Burmese Dissident's Cafe, A Taste Of Politics And Salad

Myat Thu knew early that he was destined as a cook to make salads. His restaurant on the Thai side of the border with Myanmar specializes in Burmese salads. Thu has been cautiously watching Myanmar's political change, hoping to go home one day.
NPR

Put A Little Soul In That Thanksgiving Stuffing

Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor. Three chefs give their take on the tradition and serve up some recipes, too.
NPR

The Veggieducken: A Meatless Dish With Gravitas

Dan Pashman shares his recipe for a Thanksgiving centerpiece that will delight (and/or horrify) vegetarians and omnivores alike. Inspired by the turducken (chicken inside duck inside turkey), the Veggieducken is yams inside leeks inside a banana squash — with stuffing between each layer.
NPR

If The Pretzel Chicken Isn't Awesome, Why Review It?

In a week in which the news has been filled with a fiscal cliff, rockets, sex and security, a restaurant review also raised a ruckus. New York Times critic Pete Wells took on Food Network star Guy Fieri's new restaurant, but his motives for doing so remain elusive.
NPR

For Calif. Family, It's Not Thanksgiving Without Rice

For celebrity chef Traci Des Jardins, Thanksgiving isn't complete without her grandmother's rice. Des Jardins was raised in a family of rice farmers in California's Central Valley. And, every day as a child, she ate this short grain white rice they grew.
NPR

EPA Says Its Ethanol Rules Aren't Driving Up Food Prices

The Environmental Protection Agency says it won't waive a law that requires much of the nation's corn to be refined into ethanol and blended into gasoline. Meat producers say this will drive up food prices, but the EPA says the "ethanol mandate" isn't at fault.

Pages