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Building The Next Big Thing With Chicken Feathers?

For 20 years, a researcher at the USDA's lab in Beltsville, Md. has been working to find a better use for a surprising product: chicken feathers.

NPR

Artist's State-Shaped Steaks Explore Beef's Origins

Hoping people will think more about where their meat comes from, art graduate student Sarah Hallacher has visualized the U.S. beef industry with a series of steaks (actually, clay) sculpted into the shape of states and packaged in Styrofoam and shrink wrap.
NPR

How Google Earth Revealed Chicago's Hidden Farms

When scientists scoured lists of the city's community gardens, they discovered they didn't tell the whole story of where food was being grown. Satellite images instead show the city's food-producing gardens tucked away in backyards, on roofs and thriving in vacant lots.
NPR

Kids Who Play Food Product Games May Eat More Junk Food

Kids who play "advergames", created by food manufacturers to market their products, may eat more, and eat more junk food. In a study by Dutch researchers, the kids chose junk food even when the game featured fruit or other healthful choices.
NPR

Elvis Left The Building Long Ago, But His Food (And Music) Lives On

Presley's legendary love for peanut butter and bananas, bacon, and booze led to his outsized body toward the end of his life, and a lasting food legacy. And, oh yeah, he could sing too.
NPR

Sandwich Monday: Steak And Kidney Pie

For this week's Sandwich Monday, Peter heads to London, where they call sandwiches "sarnies," according to Wikipedia. He and his adventurous family attempt to eat the classic British staple "steak and kidney pie," so you don't have to.

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