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Kitchen Time Machine: A Culinary Romp Through Soviet History

Author Anya Von Bremzen's new memoir, Mastering The Art of Soviet Cooking, is a tragic-comic history of a family and a nation as seen through the kitchen window. Everything we ate in the Soviet Union was grown ... by the party state," she says. "So, with the food, inevitably, you ingested the ideology."

CDC: Deadliest Drug Resistance Comes From Hospitals, Not Farms

The agency said that the most problematic resistant bacteria are emerging in hospitals. But it also called bacteria that have become resistant to drugs used on the farm a "serious threat."

Atkins Hopes To Ride Paleo, Low-Carb Craze To A Comeback

Atkins Nutritionals says a renewed faith in the low-carb approach to dieting is helping the company grow again. It has launched a low-carb frozen food line and is plowing millions into advertising to win back dieters.

Sandwich Monday: The Steak, Egg & Cheese McMuffin

For this week's Sandwich Monday, we try the newest attempt to class up the McDonald's Breakfast Menu: the Steak, Egg & Cheese McMuffin. McDonald's does not put "steak" in quotes.
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Mollie Katzen: "The Heart Of The Plate"

The author of the legendary "Moosewood Cookbook" joins Kojo to talk about vegetarian eating, changing tastes and her new cookbook that eschews the tradition of a central entree.


Recipe For A Great Burger? Fifteen Bucks An Hour

It's been 75 years since the U.S. instituted a federal minimum wage, but the debate is as hot as ever. Host Michel Martin speaks with Brian Parker, owner of a Detroit-area fast food restaurant, who's decided to pay his employees double the minimum wage. Also joining them is NPR's business editor Marilyn Geewax.

Directive From The White House: Drink More Water

At a time when many kids get too many calories from sugary drinks, water's image may need a boost. So the Partnership for a Healthier America and the beverage industry are teaming up to give it a new logo: Drink Up.

The Secret To Making It Through A Yom Kippur Fast? Kreplach

Jews across the world are sitting down to a big meal before Friday's Yom Kippur fast. And many of them are eating kreplach. Some say these strange-sounding-yet-good-tasting dumplings are a holiday meditation on our inner and outer selves. Or maybe they're just a delicious example of the peasant cooking of Eastern Europeans.

No Bitter Pill: Doctors Prescribe Fruits And Veggies

An initiative in New York City is designed to nudge the families of overweight kids and teens to change the way they eat with fruit and vegetable prescriptions. The big incentive? Free produce as well as tips on how best to cook and economize.

Taking Down Big Food Is The Name Of Chipotle's New Game

Chipotle is betting that it can sell even more burritos by lambasting Big Food companies that drug animals in the name of profit. That's the message of a new short film and game the company launched Thursday that takes a cue from advocacy films like The Meatrix.