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Super Bowl Ads Go Healthy: Selling Yogurt With A Steamy Kiss

Advertising during the big game is traditionally the realm of beer, chips and soda. But better-for-you foods will also make a play for viewers' wallets this year. Expect clever ads pitching nuts, yogurt and whole grain cereals.
NPR

Beer Drone Can Buzz The Skies No More, FAA Says

Lakemaid calls itself the fishermen's lager. It had been testing using drones to deliver beer to anglers in thousands of ice shacks, from the frozen northern lakes' combination bait and beer shops.
NPR

Small Cuts To Food Stamps Add Up To Big Pains For Many Recipients

The proposed farm bill would cut nearly $1 billion a year from the food stamp program, known as SNAP. While it's far less than what Republicans had originally wanted, the proposal will affect roughly 850,000 households, many of which are still struggling from cuts made only three months ago.
NPR

Utah School Draws Ire For Taking Kids' Lunches; Debt Cited

Anger and frustration followed an incident Tuesday, in which up to 40 students had their lunches taken away from them at the cashier's station in an elementary school cafeteria. The food was thrown away; the students were told their accounts had no credit on them.
NPR

A Surprise Play: Beefy Butternut Squash Chili

Chips and dip may be the usual suspects on Super Bowl Sunday, but Food Network's Sunny Anderson recommends that you try something new, too. The main event of her big game party? The Beefy Butternut Squash Chili — a hearty, spicy meal that's fit to be a halftime headliner.
NPR

Your Nose Knows Which Foods Are Fattiest

Low-fat ice cream just won't cut it for you? Maybe it's your nose telling you it's not the real deal. Researchers have found that people can actually smell differences in dietary fat in food. It's an ability that might have helped our ancestors find the best foods to survive on.
NPR

Grade Inflation In The Maple Syrup Aisle: Now Everything Is An 'A'

If you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems counter-intuitive to lots of consumers who are just looking for something sweet to pour on their morning pancakes. So the syrup industry has revamped its grading system.
NPR

Meet The Cronut's Humble Offspring: The Doughscuit!

The Cronut is old news. A Chicago restaurant offers the latest doughnut hybridization: an impossible mix of doughnut-fried sweetness and crumbly biscuitness.
NPR

A Milk Mystery: Did Gloomy Weather Make Us Love The Stuff?

The latest twist in this evolutionary whodunnit has us questioning whether the lack of vitamin D from the sun played any role in our complicated, sometimes dangerous, love affair with milk. New DNA analysis of ancient farmers from sunny Spain suggests that this theory may have gone sour.
NPR

Frogs And Puffins! 1730s Menus Reveal Royals Were Extreme Foodies

A rare collection of menus detailing the meals served to King George II and his queen contain plenty to offend our modern, squeamish sensibilities. But the manuscript, which sold at auction Wednesday, also reflects bigger shifts afoot in how food was sourced and prepared. The result? Tastier British cuisine.

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