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Adventurous Eating Helped Human Ancestors Boost Odds Of Survival

The discovery of new foods by chefs of the prehistoric age may have helped our human ancestors evolve, archeologists say. Hominins that lived about 3 million years ago began eating grasses and sedge, which helped them survive in different environments.
NPR

Cook Anupy Singla Dishes On Her Diwali Table

Hindus from New Jersey to New Delhi are celebrating Diwali. The holiday has its own traditions, customs, and most importantly, food. Host Michel Martin speaks with writer and cookbook author Anupy Singla about the dishes she's bringing to the table for this year's Diwali celebration.
WAMU 88.5

Restaurant Design

The atmosphere of a restaurant can be as essential to its success as the food it serves.

WAMU 88.5

Food Fraud

How food fraud happens, what foods are most susceptible and new methods that suppliers are developing to reduce misleading and fraudulent labeling.

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