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NPR

More Tips For Feeding The Family, Hurricane Edition

The hand can opener is a storm cook's best friend. Sterno cans, gas grills and portable stoves can be, too, say our readers.
WAMU 88.5

Meal Service Closed, Homebound Residents Without Food

Thousands of senior citizens that rely of meal service to their homes are without food, due the Hurricane Sandy.

NPR

As U.S. States Look To Add Food Labels, Denmark Looks To Subtract Some

The proliferation of informational food labels can be more confusing than helpful to consumers. So some international groups and the country of Denmark are seeking to pare the 400 or so known labels to a more manageable size.
NPR

Six Tips For Feeding The Family During A Storm-Related Power Outage

Storms like Sandy send many of us responsible for feeding the family running to the grocery store in a panic, and then throwing out a lot of food. Here are some tips to minimize both of those things. What are yours?
WAMU 88.5

Assessing The Health Benefits Of Omega-3 (Rebroadcast)

Omega-3 fish oil supplements are widely thought to help prevent a variety of ailments including heart disease, Alzheimer's and depression: Assessing the health benefits of an Omega-3 rich diet.

NPR

For The Love Of Cheese, Diners Unite In Italy

All Italians are being urged to eat a special cheese and rice dish tonight to promote the revitalization of Emilio-Romagna, Italy's famous food production region, after the deadly earthquakes back in May destroyed factories and warehouses.
WAMU 88.5

Bob Spitz: "Dearie: The Remarkable Life of Julia Child" (Rebroadcast)

A new biography offers a portrait of one of the most fascinating and influential Americans of our time. It's the story of Julia Child's search for her own expression, published on what would have been her 100th birthday.

NPR

Lasagna Cupcakes, Anyone? Science Says We Can't Get Enough Mini Stuff

From lasagna and chicken potpies to grilled cheese and mac n' cheese, American's favorite dishes are going mini — in a cupcake shape. Is this just an excuse to eat comfort food with our fingers, or does it speak more deeply about Americans' need to connect and control what we consume?

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