Consumers who led the fight against "pink slime" had food safety concerns and objected to the industrialized image of liquefied meat. But meat scientists say lean finely textured beef isn't much different from other products that end up in processed meat, like ham or turkey.

A coalition calling itself Just Label It released the results today of a survey it commissioned from The Mellman Group, a national pollster. The survey found that 91 percent of voters favor the labeling of food with genetically modified ingredients.

For centuries, the shad run signaled that spring had arrived. But pollution, dams and overfishing decimated the once-mighty American shad. Now young chefs are working to rekindle a taste for this seasonal, local treat.

New research suggests that frequent chocolate consumption may favorably influence metabolism. It adds to the growing evidence that our bodies may not treat all calories the same way.