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NPR

On Your Plate In 2013, Expect Kimchi And Good-For-You Greens

NPR food commentator Bonny Wolf dishes out predictions for hot foods in the new year. She says Asia is the new Europe and that healthy, farm-to-table trends will even make it into your cocktails.
NPR

One Lunch Lady's Cafeteria Conversion

"If it's not me, who's it going to be?" asks Colorado school cafeteria manager Kathy Del Tonto. After serving processed foods in her cafeterias for years, she realized that reducing childhood obesity can begin with her. She now has the lunch ladies making 95 percent of meals from scratch.
NPR

'The Book Of Gin' Distills A Spirited History

From medieval medicine to18th-century English "crack", gin has come a long way. But according to Richard Barnett, author of The Book of Gin, now is "the best time in the last 500 years to be drinking" it.
NPR

'Dirt Candy': A Visual Veggie Cookbook With A Memoir Mixed In

Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.
NPR

Hospital Bids Bye-Bye To Big Macs, Others May Follow Suit

The presence of fast food joints on hospital campuses often conflicts with wellness efforts. Long-term leases have made it difficult for these facilities to kick the restaurants out. But some hospitals are managing to give burgers and fries the boot.
NPR

Smartphone Apps Offer Few Shortcuts For Those With Food Allergies

Plenty of apps promise to make life easier for people with life-threatening allergies to nuts and other foods. One scientist even invented a smartphone-based lab to detect potential allergens. But asking "Does that have nuts in it?" may actually be a better and safer option than pulling out your phone.

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