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NPR

Chestnuts: Paying Homage To A Winter Classic

Commentator Bonny Wolf opines on a winter culinary classic: the American chestnut.
NPR

Your Kitchen Trash Reborn As Abstract Art

Empty, forgotten, forlorn — the curbside recycling bin can seem like a sort of existential low point for all those soda bottles, tin cans, egg cartons and other containers whose contents we consume. But then – voila! Sorted for recycling, they become a thing of beauty.
NPR

Brewers Prepare Beer For The End Of Time, Mayan Or Otherwise

Dec. 21 marks the end of the Mayan calendar — a time of celebration for the ancient people, scientists say, although some modern day folks worry it's a sign of the apocalypse. It may not be the end of the world as we know it, but beer masters inspired by the end of days feel fine.
NPR

Sowing The Seeds For A Great American Chestnut Comeback

At the turn of the 20th century, a deadly fungus wiped out billions of American chestnut trees from the forests of eastern North America. But, growers are now trying to rebuild a U.S. market with Chinese and European chestnut species and re-introduce Americans to chestnut cuisine.
NPR

A Sweet Bread, A Wash Basin And A Shot Of Whiskey

As part of All Things Considered's Found Recipes series, cookbook duo the Brass Sisters share a friend's memories of his mother's Portuguese Sweet Bread. Her tradition involved a big enamel basin, a nip of whiskey and a little prayer that the bread would turn out right.
NPR

Many Cups Of Tea: The Business Of Sipping In Western Sahara

Drinking sweet green mint tea — lots of it — is an essential transaction while doing business in Western Sahara. But green tea consumption is a relatively recent tradition in North Africa.

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