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'The Book Of Gin' Distills A Spirited History

From medieval medicine to18th-century English "crack", gin has come a long way. But according to Richard Barnett, author of The Book of Gin, now is "the best time in the last 500 years to be drinking" it.
NPR

'Dirt Candy': A Visual Veggie Cookbook With A Memoir Mixed In

Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.
NPR

Hospital Bids Bye-Bye To Big Macs, Others May Follow Suit

The presence of fast food joints on hospital campuses often conflicts with wellness efforts. Long-term leases have made it difficult for these facilities to kick the restaurants out. But some hospitals are managing to give burgers and fries the boot.
NPR

Smartphone Apps Offer Few Shortcuts For Those With Food Allergies

Plenty of apps promise to make life easier for people with life-threatening allergies to nuts and other foods. One scientist even invented a smartphone-based lab to detect potential allergens. But asking "Does that have nuts in it?" may actually be a better and safer option than pulling out your phone.
NPR

Don't Fear That Expired Food

When food passes its sell-by date, it's swept from the supermarket shelf. But that doesn't mean it's not safe to eat. Taste and smell are usually better indicators of a food's safety. And some items, like canned foods, can even last years or decades after their expiration date.
NPR

The Rebirth Of Rye Whiskey And Nostalgia For 'The Good Stuff'

Rye was all but pushed off the market by sweeter, corn-based bourbon after Prohibition, but it might be coming back, no illegal still required. Bartenders from coast to coast seem to prefer its intense flavor for their cocktail creations.

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