The Mexican Day of the Dead holiday is a time to remember the dead and prepare for their visit. It's also a time for food and friends. With Dia de los Muertos just around the corner, learn how to make a pumpkin and ancho chile mole and the traditional dessert bread, pan de muerto.
Tech startups aren't the only businesses incubated in Northern California. Since 2005, the nonprofit group La Cocina, Spanish for "kitchen," has been providing equipment, mentoring and access to capital to promising small food businesses in the Bay Area.
Eating healthy can be a challenge, especially if you're on a tight budget. Host Michel Martin asks health guru and rapper Stic, of the rap duo Dead Prez, for his suggestions on eating well while on a so-called "hood" budget.
A number-crunching project that sifted through hundreds of thousands of recipes and user reviews finds something pork lovers have long known: Bacon does seem to take many dishes up a notch. But it's not the only "miracle" ingredient when it comes to boosting your food's flavor.
The nuts are calorie dense and rich in fat, but munching on them seems to help curb appetites, fresh research shows. Why? The protein, unsaturated fat composition and fiber in almonds all very likely play a role.
A commission evaluating the impacts of animal agriculture says the industry has resisted change. And it says government agencies have failed to regulate the industry's environmental and health practices because of "overwhelming" political influence.
The folks behind Food Day have devised a quiz to gauge your knowledge of all things food — from farm to table. Even if you think you know a lot about food and sustainability, there are a few tricks here that might trip you up.
Costumes made of real food have long provoked reactions of both delight and horror. Many have sparked discussions about race, hunger, vegetarianism, commercialism, sexuality, morality and the ever-popular female body image. Here are a few of the more memorable examples.
Fruits and vegetables are undeniably important to a healthful diet. But there's another side to some of these plants that, thankfully, most people never see: the tiny amounts of toxin within them. Lucky for us, healthy human bodies are remarkably good at filtering out toxins from everyday foods.
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