London-raised Ahmed Jama won't give up on Mogadishu, even though his restaurants have been attacked by suicide bombers more than once. In fact, he's leading the city's cultural revival, one dish at a time, by offering residents and visitors a taste of authentic Somali cuisine and hospitality.
Nutmeg is a feel-good holiday spice found in cakes and cider, and even spiking our spinach, if we're lucky. But it once caused serious bloodshed and may have even been a reason the Dutch were willing to part with Manhattan back in the 1600s.
With mixers, blenders and food processors found in most kitchens, the primitive mortar and pestle may seem out of place. But the Stone Age tool can't be beat when it comes to creating tasty salsas, pestos and curries, chefs say.
For more than 150 years, a charity auction has kicked off the wine season in France's Burgundy grape-growing region. It's turned into an A-list rendezvous for international industry players — this year attracting former supermodel and first lady Carla Bruni-Sarkozy and record prices.
Katie Workman, author of the cookbook The Mom 100, returns to talk leftovers with Audie Cornish. Earlier in the week, Workman outlined how to pull off Thanksgiving dinner if you're time-crunched. Today, she's got some creative suggestions on what to do with the tasty remnants of the day.
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