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The Secrets Of Great Cooking And Great Business

Carlos Watson, co-founder of the online magazine Ozy, tells host Arun Rath about a chef hoping to bring cooking genius to the masses, and the "CEO Whisperer" who is a secret weapon for many powerful business leaders.
NPR

They're Back! Chesapeake Oysters Return To Menus After Rebound

The Chesapeake Bay once supplied most of the nation's oysters, but overharvesting and disease nearly wiped them out. Now, major public-private efforts to re-establish the oyster as a quality local food product appear to be working. And chefs say the results are sweeter than oysters from other waters.
NPR

Deep Dish Or Thin Crust? Even Chicagoans Can't Agree

The Daily Show's Jon Stewart recently ranted against a culinary signature of Chicago: "Deep dish pizza is not only not better than New York pizza — it's not pizza," said Stewart, calling it "tomato soup in a bread bowl." Some Chicagoans protested. Others turned to their thin-crust pie, and took another bite.
NPR

A City Turns To Lettuce Fields To Grow High-Tech Startups

Salinas, Calif., is just an hour from Silicon Valley, but production at many local lettuce farms is decidedly low-tech. City officials here decided it's time for an upgrade — and have hired a venture capital firm to help Salinas transition into a high-tech agricultural hub.
NPR

Geeky Gamers Feast Upon Settlers Of Catan Cookbook

Deconstructed salads and nachos go in hexagonal bowls that mimic the layout of the German board game with a cult following. Cookbook author Chris-Rachel Oseland says that the recipes are perfect for die-hard players with dietary restrictions.
NPR

Hold The Cheese: Israelis Sway Domino's To Make Vegan Pizza

In America, pizza chains try to outdo each other by layering ever-more cheese on pies. But in Israel, vegans have convinced one pizza giant to take it all off. Bowing to a campaign from a group that promotes the vegan lifestyle in Israel, Domino's has added cheese-less pizzas to its menu there.
NPR

Pat Neely Shares Holiday Comfort Food Ideas

Food Network host Pat Neely of Down Home With the Neelys, talks with host Michel Martin about why comfort food should be on every holiday table.
NPR

This Stanford Ph.D. Became A Fruit Picker To Feed California's Hungry

Sarah Ramirez left a high-prestige career to bring California's bounty of unsellable fruit to food banks in the state's Central Valley. Her grassroots organization is trying to address a regional conundrum: While many area farms end up with imperfect fruit that can't be sold to supermarkets, local farmworkers struggle to afford fresh produce.
NPR

The Man Who Duped Millionaires Into Paying Big Bucks For Fake Wine

Rudy Kurniawan, once considered one of the world's most formidable wine collectors, was convicted Wednesday of making cheap wine blends in his house and then passing them off as some of the rarest wines in the world, for thousands of dollars each, at auction.
NPR

Is A 500-Year-Old German Beer Law Heritage Worth Honoring?

A German brewers association is seeking UNESCO World Heritage status for a 500-year-old law that dictates how to make beer. The brewers argue that the law ensures purity in German beers. But others say the law is from a bygone era.

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