On its surface, the case is about whether farmers can use seeds derived from patented crops. But the bigger question is, how much control does a company have over its patented products once they're in the hands of consumers?
If you're not from St. Louis, you've probably never heard of Provel. It's a processed blend of cheeses extolled in the area for its buttery texture and smoky, tangy flavor. Now Provel has made its way into the unlikeliest of places: the hipster foodie mecca of Brooklyn.
Fried chicken and waffles is a delicious combo — but is it a traditional Southern one? A lot of readers objected to the idea that this dish originated in the South. We look into the roots of the dish — and the objections to calling it Southern.
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