Malt is an essential component of beer, but most comes from a handful of industrial processors that pool grains from across the U.S. and Canada. Now, a small but growing number of craft malt houses are malting grains from small regional farmers, enabling microbreweries to offer truly local beers.
People don't mind new laws telling them how to eat, as long as they feel like they're not being coerced. That's the finding of a new study from the Harvard School of Public Health, which took the unusual step of asking people what they thought about government efforts to encourage healthy eating.
Horse meat may strike horror in Great Britain. But in Kazakhstan, horseflesh isn't just acceptable, it's a traditional treat. Visitors can eat spicy horse meat sausage and drink fermented mare's milk — the same fare that fueled Genghis Khan's marauding army as it swept across the steppe.
Involving kids in preparing dinner may be a better way to get kids to eat their vegetables than strictures like "no dessert until you eat your vegetables." But health experts say there's nothing wrong with an occasional treat.
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