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NPR

Cheap Bubbly Or Expensive Sparkling Wine? Look To The Bubbles For Clues

Here are a few things to look for if you're trying to distinguish the age of your bottle of bubbly or the method by which it was made. And if you just want to get the most bang for your buck when it comes to preserving the bubbles, consider how you pour.
NPR

The 'Queen Of Tarts' On What's For Dinner This Season

Weekend Edition Sunday guest host Linda Wertheimer speaks with English chef Tamasin Day Lewis — also known as the "Queen of Tarts" — about her own choices for a seasonal table, including a wide array of tarts.
NPR

On Your Plate In 2013, Expect Kimchi And Good-For-You Greens

NPR food commentator Bonny Wolf dishes out predictions for hot foods in the new year. She says Asia is the new Europe and that healthy, farm-to-table trends will even make it into your cocktails.
NPR

One Lunch Lady's Cafeteria Conversion

"If it's not me, who's it going to be?" asks Colorado school cafeteria manager Kathy Del Tonto. After serving processed foods in her cafeterias for years, she realized that reducing childhood obesity can begin with her. She now has the lunch ladies making 95 percent of meals from scratch.
NPR

'The Book Of Gin' Distills A Spirited History

From medieval medicine to18th-century English "crack", gin has come a long way. But according to Richard Barnett, author of The Book of Gin, now is "the best time in the last 500 years to be drinking" it.
NPR

'Dirt Candy': A Visual Veggie Cookbook With A Memoir Mixed In

Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.

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