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NPR

Fear Of Cantaloupes and Crumpets? A 'Phobia' Rises From The Web

Images of holey foods, like Swiss cheese, aerated chocolate and lotus pods, are freaking out people on the Internet. Urban Dictionary has even coined a term for it: trypophobia. These photographs may make your skin crawl and stomach churn, but here's why you shouldn't panic.
NPR

Marine Stewardship Council Responds To NPR Series On Sustainable Seafood

NPR "did not present a complete or balanced view" of its program, the MSC writes in a statement.
NPR

Four Loko Cans Will Now Make Clear They're Loaded With Alcohol

New labels will define serving sizes clearly and state that each serving contains 0.6 ounces of alcohol. The changes come as part of a deal to settle the Federal Trade Commission's claim that Four Loko maker Phusion Projects engaged in deceptive advertising.
NPR

U.K. Slaughterhouses Raided As Europe's Horse Meat Scandal Widens

The scandal has shown just how long and winding the food chain really is, and how little oversight is exercised within Europe's open borders. In Britain, local butchers are among the beneficiaries of this crisis.
NPR

What To Serve At A State Of The Union Party: 'Sour Grapes And Whine'

When NPR White House correspondent Ari Shapiro posed that question to his 125,000 Facebook followers, plenty of people jumped at the chance for a show of wit. Let the bon mots roll!
NPR

Most Americans Eager To Buy Seafood That's 'Sustainable'

Consumers are increasingly being marketed seafood with labels that are supposed to certify that it's good for the environment. We asked about consumers' seafood eating habits and whether they prefer to buy "sustainably caught" fish.

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