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In Yabbies And Cappuccino, A Culinary Lifeline For Aboriginal Youth

Australia has a long, dark history of racial discrimination against the Aborigines. A cooking and hospitality program tries to help youth discover their culture and build confidence and competence.

In The Making Of Megafarms, A Mixture Of Pride And Pain

A tiny fraction of America's 2 million farmers produces most of our food. They are the winners of a long-running competition for land and profits that has also drained the life out of small towns.

Finally! A Decent Espresso On The International Space Station

An Italian aerospace firm, in conjunction with coffee company Lavazza and the Italian space agency, have jointly developed a system for producing zero-G espresso.

Sandwich Monday: The B50 Burger

For this week's Sandwich Monday, we try a bold new idea in hamburgers: a patty that's 50 percent beef and 50 percent bacon.

Hunting For Alien Bug And Seed Invaders At Baltimore's Port

A few weeks ago, U.S. Customs and Border Protection spotted an unfamiliar moth in a shipment of organic soybeans. It was a small victory in the effort to prevent the spread of exotic pests.

The Milkman's Comeback Means Dairy At The Door And More

The milkman has been out of style for decades, but all over the country, trucks have started delivering fresh milk, organic vegetables and even humanely raised chickens to your door.

Ballpark Food: As American As Hotdogs With Bacon And Pesto

It's not just peanuts and Cracker Jacks anymore. As we head into summer, Dan Pashman of the Sporkful podcast tells NPR's Rachel Martin how to size up ballpark dining options from sushi to gelato.

It's Pink, It's Fresh, It's Everywhere: Rosé Is Rising!

Years ago, your wine snob friends would have laughed if you brought a rosé out for Father's Day. Now rosé is the summer's coolest wine, not to mention a lot more complex than you thought.

Pakistani Juice Drink Packs A Sweet And Spicy Punch

Sometimes NPR's foreign correspondents take a break from war and other serious business to enjoy daily life in their adopted cities. Here our Pakistan correspondent tries a 'miracle' drink.
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From Unused To Urban Farm? D.C. Legislator Wants To Put City Land To Use

Should D.C.'s vacant lots be used to make food? A proposal before the D.C. Council would do just that.