The first bite of a bitter fruit or nut can be shocking, even revolting. That's led scientists to think that bitter tastes evolved to help us avoid poisonous plants. But a new a genetic study in Africa challenges that notion.
The London-based duo have achieved international fame with their wildly popular restaurants and best-selling cookbooks rooted in Middle Eastern traditions. Yotam Ottolenghi and Sami Tamimi dropped by NPR to talk food philosophy and kitchen must-haves.
Two decades ago, the heir to the throne of England foresaw the potential and value in organic agriculture. The first product Duchy Originals launched was the Oaten Biscuit, and it's still a top seller today.
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