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NPR

Gefilte Fish Shortage: Best Thing Since The Parting Of The Red Sea?

A shortage of gefilte fish is causing panic in the middle of Passover. But New York Times reporter Matt Chaban says some observant Jews are OK with not having to eat the love-it-or-hate-it appetizer.
NPR

Tabasco And Beer-Flavored: Not Your Easter Bunny's Jelly Beans

On the eve of Easter and National Jelly Bean Day, let us probe the mysterious origins and unexpected ascendency of the humble candy. And to celebrate, we've sampled Jelly Belly's newest flavors.
NPR

Consider The Can: An Unlikely Twist On A Louisiana Dish

When Poppy Tooker was a kid, her favorite dish was her great-grandmother's Peas in a Roux. Only years later did Tooker discover that canned peas — not fresh or frozen — were the key to the recipe.
NPR

Chili Say What? Linguistics Help Pinpoint Pepper's Origins

It turns out the first chili peppers were grown by humans in eastern Mexico. And it's not the same region where beans and corn were first grown, according to new ways of evaluating evidence.
NPR

Plant Breeders Release First 'Open Source Seeds'

Scientists and food activists are launching a campaign to promote seeds that can be freely shared, rather than protected through patents and licenses. They call it the Open Source Seed Initiative.
NPR

Sichuan Pepper's Buzz May Reveal Secrets Of The Nervous System

The Sichuan peppercorn that makes our mouths tingle activates the same neurons as when our foot falls asleep. Scientists are hoping the connection unlocks clues for how to turn those neurons off.
NPR

On Your Mark, Get Set, Grow: A Guide To Speedy Vegetables

Impatient gardeners don't have to wait for summer to harvest salad fixings. A surprising variety of crops will bring homegrown produce to your table in as little as three weeks.
NPR

Tasting With Our Eyes: Why Bright Blue Chicken Looks So Strange

The color of food can affect how we perceive its taste, and food companies aren't afraid to use that to their advantage. An artist tests perceptions by dousing familiar foods with unorthodox colors.
NPR

Behold Ukrainian Easter Art: Incredible, Inedible Eggs

Even 2,000 years ago, people seemed to know that the egg could be a source of life. And an ancient art form has been passed down, transforming a symbolic source of food into a dazzling decoration.
WAMU 88.5

Food and Faith: Meals for Passover and Easter

This is a week when religious traditions influence the menu at festive family gatherings. We explore the link between faith and holiday food traditions in homes around the world.

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