Congress on Thursday approved stopgap funding legislation that includes language explicitly granting the USDA authority to override a judge's ruling against genetically modified crops. Critics denounce the measure as the "Monsanto Protection Act." But it seems to be codifying powers the USDA already has exercised in the past.
With a high-tech gadget, scientists can measure how much flavor is released from foods while we're eating. One British chef uses the device to figure out why we love to dip biscuits into tea. A quick plunge really does make the cookie yummier.
Spring has sprung, but in most parts of the country, just-picked vegetables are still months away. In northern Minnesota, growers are experimenting with solar soil-warming techniques to coax spring to appear earlier.
Fasting has always been part of the world's religious practices. Now it's at the center of a popular new diet. The British physician who developed the two-day-a-week fasting plan says it not only spurs weight loss, but it can reduce the risk of disease. Diane and her guest discuss the benefits of fasting.
The Gaza Kitchen weaves little-known stories of Gaza food and farming among Palestinian home-cooking recipes. It's an effort not just to document the flavors of modern and historic Gaza, but also to start a new conversation about the place and its people.
Parents are routinely advised to switch toddlers to reduced-fat milk, a move many assumed would help protect kids against becoming overweight. But a new study is the latest of several to find that kids drinking low-fat milk tended to be heavier.
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