Children in third through sixth grade consume more calories when snacking on potato chips, and fewer when they snack instead on raw broccoli, peppers, carrots and cheese combinations, according to a recent study. This adds to evidence that foods high in fiber and protein help us feel fuller.
Empty, forgotten, forlorn — the curbside recycling bin can seem like a sort of existential low point for all those soda bottles, tin cans, egg cartons and other containers whose contents we consume. But then – voila! Sorted for recycling, they become a thing of beauty.
Dec. 21 marks the end of the Mayan calendar — a time of celebration for the ancient people, scientists say, although some modern day folks worry it's a sign of the apocalypse. It may not be the end of the world as we know it, but beer masters inspired by the end of days feel fine.
At the turn of the 20th century, a deadly fungus wiped out billions of American chestnut trees from the forests of eastern North America. But, growers are now trying to rebuild a U.S. market with Chinese and European chestnut species and re-introduce Americans to chestnut cuisine.
As part of All Things Considered's Found Recipes series, cookbook duo the Brass Sisters share a friend's memories of his mother's Portuguese Sweet Bread. Her tradition involved a big enamel basin, a nip of whiskey and a little prayer that the bread would turn out right.
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