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NPR

Insects May Be The Taste Of The Next Generation, Report Says

A report from the UN Food and Agriculture Organization says insects offer a huge potential for improving the world's food security. Peter Menzel, co-author of Man Eating Bugs, describes some insect-based cuisine and the western aversion to creepy-crawly snacks.
NPR

Congress: Where Food Reforms Go To Die?

As Congress gets to work on the farm bill, two common-sense, bipartisan reform measures seem to have gotten run over somewhere along the way. The first would set minimum standards for housing egg-laying chickens. The second sought to change how the U.S. provides food aid to people in foreign nations.
NPR

No More Smuggling: Many Cured Italian Meats Coming To America

Culatello. Capocollo. Sopressata. It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA's decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive salumi.
NPR

Underground Tunnels Feed Gaza's Hankering For KFC

Gaza Strip residents rely heavily on smuggling tunnels to Egypt. Among many other goods, the passageways are reportedly bringing regular deliveries of fast food.
NPR

How Trace Amounts Of Arsenic End Up In Grocery Store Meat

A recently published study found slightly elevated amounts of inorganic arsenic in samples of chicken meat purchased at grocery stores. Arsenic-based drugs are no longer used in chickens — but they are still used in turkeys.
NPR

Can Star Power Make New Orleans' Food Deserts Bloom?

Actor Wendell Pierce, who stars in David Simon's Treme, is trying to combat New Orleans' food deserts by building convenience and grocery stores in the city's neediest areas. But a host of stumbling blocks still make it hard to get fresh, healthful foods to people living in these areas.

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