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NPR

The Future Of Clean, Green Fish Farming Could Be Indoor Factories

Aquaculture in the U.S. has lagged because of opposition from environmentalists and people living on the coast. But entrepreneurs say they've found a way to produce fish on land with little pollution.
NPR

Disease Detectives Are Solving Fewer Foodborne Illness Cases

The government has reported 42 percent fewer foodborne illness cases in the past decade and solved less than half of them, a report finds. But that doesn't necessarily mean the food supply is safer.
WAMU 88.5

After Booming Oyster Harvest, Maryland Crab Season Off To Slow Start

Winter's lingering grip on Maryland has pushed back the start of crab season, but it comes on the back of one of the strongest oyster harvests in years.

NPR

'Beer Culture' Revered As Begium's Heritage

Beer in Belgium is such serious business. The country applied to have its beer culture recognized and protected by UNESCO. NPR's Rachel Martin speaks with Belgian beer connoisseur Erik Verdonck.
NPR

A Spicy Gold Rush: Turmeric's Rise To Superfood

There's a gold rush going on, but it has nothing to do with metal. Ozy.com co-founder Carlos Watson says the yellow Indian spice, with its healing properties, is seeing growing popularity in the U.S.
NPR

Newbie Urban Gardeners May Not Be Aware Of Soil's Dirty Legacy

More and more city dwellers are trying their hand at urban gardening. Most know to be wary of lead in their soil, a report finds, but they're clueless about how to avoid other types of contaminants.
WAMU 88.5

Chef Carla Hall

After years as a caterer, Carla Hall shot to fame on two seasons of reality television series "Top Chef" and she now co-hosts ABC's "The Chew." We talk to Hall about comfort food and D.C.'s culinary culture.

NPR

Cuisine And Culture Transform A Dallas Neighborhood

Trinity Groves, a 15-acre restaurant incubator, brought Chinese-Latin food and economic vitality back to West Dallas. What was once a dangerous neighborhood is now a hot spot for international eats.
NPR

Tasting French Fries For A Living Can Be A Pain In The Mouth

Food industry "sensory panelists" spend hours chewing, swishing and analyzing food, sometimes to the point of pain. These tests ensure mass-produced products like frozen french fries hit the spot.
NPR

Time To Relax The Sodium Guidelines? Some Docs Say Not So Fast

A new study suggests that when it comes to the optimal amount of salt intake, there may be more leeway than we thought. But some doctors say we still need to lower sodium to control blood pressure.

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