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NPR

Let Them Eat Wood! (If It's Turned Into Starch)

A scientist has developed a technology to turn the cellulose in nonfood plants like trees and grasses into edible starch. Sounds zany, but guess what? Cellulose products are already commonly used as food additives in hundreds of processed and fast food items.
NPR

Can Going Vegetarian Help You Live Longer? Maybe

Fresh research finds that men who ate vegetarian diets were less likely to die from heart disease and other heart conditions. But if you're looking for the definitive study that might persuade meat lovers to become vegetarian, this may not be it.
NPR

Coronation Chicken: A Lowly Sandwich Filling With A Royal Pedigree

Queen Elizabeth II celebrated the 60th anniversary of her coronation in a ceremony Tuesday at Westminster Cathedral. But the event also marks the anniversary of a cold chicken-and-curry dish that is the culinary equivalent of the famous British stiff upper lip.
NPR

In Philly, Lo Mein Is Going Low Sodium

Philadelphia is working with about 200 takeout restaurants, providing free cooking lessons and tips on adding flavor without salt. The training has helped restaurants cut the sodium in popular dishes by up to 20 percent.
NPR

Why Use Bread When Doughnuts Make A Good Sandwich?

Friday is National Doughnut Day. You might want to try Dunkin' Donuts latest creation: bacon and egg between a glazed doughnut.
NPR

The French Learned To Make Wine From Italians 2,400 Years Ago

These days, French vintners are globally renowned for their fine wines. And now, thanks to some nifty molecular archaeology, we know they picked up those winemaking skills from some helpful ancient Italians as early as 425 B.C.

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