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NPR

Spicing Up Your Easter Or Passover Meal

Passover and Easter are important times for faith and family, but they're also big occasions for food. Guest host Celeste Headlee is joined by Mexican chef Pati Jinich to help add some spice to your holiday table.
NPR

Farm Bill's Sugar Subsidy More Taxing Than Sweet, Critics Say

A government sugar subsidy program is often criticized for keeping sugar prices too high. But now prices are falling and the government may buy 400,000 tons of sugar to help struggling sugar processors. Critics say the government's involvement in the sugar business should end.
WAMU 88.5

Urban Farming And Agricultural History

We explore how creative urban farmers are reconnecting communities with local food sources and forgotten pieces of their agricultural history.

NPR

Chocolatiers Lindt Loses Final Appeal To Trademark Golden Easter Bunnies

For 12 years Lindt had fought this in courts; most small chocolatiers gave in, but Confiserie Riegelein challenged Lindt and won the right to keep making its own chocolate bunnies.
NPR

Mapping The Microbes That Flourish On Fruits And Veggies

Salad is not just a food; it's home to a flourishing community of mostly benign microbes. A new inventory finds surprising differences in the bacteria growing on popular fruits and vegetables.
NPR

Reviving The Spirit And Schmaltz Of The Jewish Deli

Smoked salmon pastrami may sound heretical, but owners of a revisionist Jewish deli in Washington, D.C., say it's all part of a revival of traditional Jewish cuisine.

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