Some farmers say they are willing to shoulder the extra cost and time of specialty feed because they're turned off by conventional feed mixes. A few will even take custom feed requests from chefs and diners.
In over-caffeinated Washington state, police have raided a chain of coffee stands where the scantily clad baristas were allegedly serving up way more than espressos. Meanwhile, in Germany, a plan to serve up "his and her" bratwurst proves sexist and ham-headed.
Promises from big food companies to switch to "cage-free" eggs have set off a supply chain reaction among egg producers. Some producers are adding more cage-free houses to their operations. But scientists are still trying to measure whether cage-free chickens are really better off.
Locals in eastern Tennessee have been making moonshine for centuries. But until a few years ago, it was pretty hard for most distillers to do so legally. Now, entrepreneurs have turned their moonshine heritage into a way to boost the local economy and help farmers, too.
Researchers are trying to figure out if it really is possible to be addicted to food. A study of brain activity finds there's more going on in areas linked to reward and addiction after people drink a shake with lots of refined carbohydrates. But it's not clear how that factors into overeating.
Science is a beautiful thing — especially when it helps you impress your foodie friends. Here we present five easy party tricks — based on science, natch — that will make you look like a wine tasting pro. Do try this at home.
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