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NPR

Unpacking Foreign Ingredients In A Massachusetts Kitchen

NPR listener Laurel Ruma picked up some odd ingredients during her travels. London-based chef Yotam Ottolenghi helps her concoct recipes with them for Morning Edition's Cook Your Cupboard series.
NPR

Big Ag Agrees to Conserve Cropland, But At What Cost?

Farmers say they are ready to compromise with some environmental groups on the issue of conservation compliance. But critics say the price tag for the taxpayer may be too high.
NPR

Samoans Await The Return Of The Tasty Turkey Tail

In 2007, Samoa banned the import of turkey tails from the U.S. to try to improve public health. But the ban kept the island nation from entering the World Trade Organization, so its days are numbered.
NPR

Wrigley: Maybe We Won't Sell Caffeinated Gum After All

No caffeinated chew for you! The Wrigley Company pulled its Alert Energy caffeinated gum off the market after the product roused concern from the Food and Drug Administration.
NPR

Home Brewing: Soon To Be Legal In All 50 States

The Alabama legislature has approved a bill making it legal to brew beer at home, a practice that had occupied a legal gray area. If Gov. Robert Bentley signs the bill, as he is expected to do, homebrewing will be legal in all 50 states.
NPR

With Warming Climes, How Long Will A Bordeaux Be A Bordeaux?

Climate change is already creating new winners among Europe's winemaking regions. (Great bubbly from Britain — who knew?) But those changes have also put in doubt the rules and traditions that have defined the continent's top winemakers for centuries.

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