A state Supreme Court justice said the regulations overstepped the authority granted to the New York City Board of Health. And the judge noted that the regulations wouldn't have applied equally across food retailers.
Art student Risa Hirai has turned her skills in oil painting to elaborate icing decoration. Her works, on exhibit this week at Gallery Tokyo Humanite, feature traditional Japanese motifs on a very Western canvas: cookies
With only about 1,000 full-blooded Hawaiians left in the world, preserving native island culture is a huge challenge. One way to do this: teach students and other island residents the ancient art of making poi, a dish that's been feeding native Hawaiians for centuries.
Washington Post food editor Joe Yonan took a bit of a professional risk this week by publicly declaring his vegetarianism. He's not alone: Many Americans say they've cut back on meat in recent years, and like Yonan, they cite health as a primary concern.
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