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Child Miners, Dinosaurs, And The Rulings Of 'Judge' John Hodgman

This week on the podcast edition of All Things Considered, host Arun Rath explores the bar and restaurant business with a master, hears from a reporter who unearthed tragedy in Iraq, and learns about Boston's bold plan to eliminate the gender wage gap.

These Cookbook Photos Redefine What Fresh Seafood Looks Like

Famed French chef Eric Ripert specializes in seafood. So for his book On the Line, photographers Shimon and Tammar Rothstein really wanted to highlight the freshness of his ingredients. Their solution? Make the fish look as if they were still alive.

Party Like It's 1799: Traditional Cider Makes A Comeback

Cider is still a small part of the overall alcohol market, but it's growing faster than any other category — and not just the hot mulled stuff that steams up your kitchen. This cider is more like sparkling wine. Some of it is made with the same apple varieties, and in the same style, as the cider bottled by Thomas Jefferson.

Prune Logs? Try Pastilla, One Family's Sweet Tradition

Made from prunes, walnuts, honey and shredded coconut, the bite-sized sweets can be served up with dark chocolate. This recipe, which belonged to a Russian Jewish family living in China, has made its way to a cooking group in Sydney, Australia.

Project Xpat: Thank You For Posting

Thank you for sending photos and stories of Thanksgiving 2013 celebrations around the world.

Why We Give Thanks For The Health Benefits Of Cranberries

The Pilgrims believed that cranberries could cure scurvy. They were wrong on their reasoning but right on the cure: The berries are packed with vitamin C. Watch our video exploring why we should all be thankful for the health-promoting compounds found in berries.

Easy As Pie: Master The Art Of The Perfect Crust

With pie-making season in full swing, we share lessons on getting your crust just right from the gurus at the Culinary Institute of America. Really, it comes down to this: Baking requires precision. But don't panic: It's as simple as 3-2-1, as our illustrated guide shows.

Did Your Thanksgiving Turkey Take Any Antibiotics?

As Americans prepare to baste and roast plump, juicy holiday birds, we couldn't help but wonder which antibiotics the average Thanksgiving turkey might have been given. The government doesn't collect data on antibiotic use in turkeys. And producers don't volunteer any.
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Professor At Washington And Lee Gives Students Taste Of Real Thanksgiving

Think the pilgrims dined on turkey and mashed potatoes at the first Thanksgiving? Not quite. An anthropology professor at Washington and Lee gave her students a taste of real Thanksgiving, including venison and mussels.


Tell Us About Your Family's Endangered Dishes

A lot of families are trying, sometimes in vain, to maintain or revive their holiday food traditions. We want to hear your story.