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Mapping The Microbes That Flourish On Fruits And Veggies

Salad is not just a food; it's home to a flourishing community of mostly benign microbes. A new inventory finds surprising differences in the bacteria growing on popular fruits and vegetables.
NPR

Reviving The Spirit And Schmaltz Of The Jewish Deli

Smoked salmon pastrami may sound heretical, but owners of a revisionist Jewish deli in Washington, D.C., say it's all part of a revival of traditional Jewish cuisine.
NPR

Why Illinois Is Roaring Mad About Lion Meat

Lion meat has been gaining traction among adventurous foodies. But some wildlife advocates worry that interest in lion meat in the U.S. could encourage more poaching abroad. So they're pushing legislation to ban lion meat in the state that seems to be at the center of the U.S. trade.
NPR

Mount Vernon Visitors Can Sip History

A batch of George Washington's straight rye whiskey is being made in a reconstruction of his old distillery. Historians who have tasted it say it's very bad rye whiskey.
NPR

Food Fraud Database Lets Us All Play Detective

Spices colored with carcinogens? Milk that "never saw a cow"? A free global database opens the door on the many ways that people adulterate or fake food.

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