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Recipe For A Great Burger? Fifteen Bucks An Hour

It's been 75 years since the U.S. instituted a federal minimum wage, but the debate is as hot as ever. Host Michel Martin speaks with Brian Parker, owner of a Detroit-area fast food restaurant, who's decided to pay his employees double the minimum wage. Also joining them is NPR's business editor Marilyn Geewax.
NPR

Directive From The White House: Drink More Water

At a time when many kids get too many calories from sugary drinks, water's image may need a boost. So the Partnership for a Healthier America and the beverage industry are teaming up to give it a new logo: Drink Up.
NPR

The Secret To Making It Through A Yom Kippur Fast? Kreplach

Jews across the world are sitting down to a big meal before Friday's Yom Kippur fast. And many of them are eating kreplach. Some say these strange-sounding-yet-good-tasting dumplings are a holiday meditation on our inner and outer selves. Or maybe they're just a delicious example of the peasant cooking of Eastern Europeans.
NPR

No Bitter Pill: Doctors Prescribe Fruits And Veggies

An initiative in New York City is designed to nudge the families of overweight kids and teens to change the way they eat with fruit and vegetable prescriptions. The big incentive? Free produce as well as tips on how best to cook and economize.
NPR

Taking Down Big Food Is The Name Of Chipotle's New Game

Chipotle is betting that it can sell even more burritos by lambasting Big Food companies that drug animals in the name of profit. That's the message of a new short film and game the company launched Thursday that takes a cue from advocacy films like The Meatrix.
WAMU 88.5

Eating In The Embassy: Pati Jinich Debunks Stereotypes About Mexican Food

We'll cook up some traditional Mexican dishes as we continue "Eating in the Embassy," our ongoing series with the blog Eater DC.

WAMU 88.5

This Week On Metro Connection: Latino D.C.

From politics to food to the arts, we'll explore the scope of the region's growing, vibrant Latino community.

NPR

Doctors Lean Toward Introducing Allergenic Foods To Kids Early

Food allergy experts now recommend that some parents introduce toddlers and babies to the foods beginning at around 4 to 6 months of age. It's a shift away from earlier advice to delay the introduction of the foods to help prevent allergies.
NPR

Earl Of Sandwich Blended Frappes Long Before Starbucks

Looks like culinary genius can run in the family. Historians have stumbled upon a 350-year-old English recipe for a frozen chocolate dessert that's a cross between sorbet and a frappe. The author is the great-grandfather of the inventor of the sandwich.
NPR

Pets Or Livestock? A Moral Divide Over Horse Slaughter

Horse slaughter is banned in the U.S., but thousands of American horses are shipped to Canada and Mexico for slaughter every year. Investors argue restarting the practice in the U.S. would be better for business and offer a more humane end for horses that are neglected under the current model.

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