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NPR

Chef Ottolenghi Makes The Case For 'Plenty More' Vegetables

Israeli chef Yotam Ottolenghi talks with Rachel Martin about the difference between supermarket hummus and Middle Eastern hummus and why he doesn't like to call his cookbooks "vegetarian."
NPR

Once A Year, Farmers Go Back To Picking Corn By Hand — For Fun

Farmers across the Midwest harvest billions of bushels of corn nowadays using giant machines called combines. But a contest keeps a more primitive corn-picking technique alive: human hands.
WAMU 88.5

Healthy Kids In The Kitchen With Barton Seaver

A new National Geographic cookbook for kids is full of easy, fun recipes that aim to engage, entertain and enlighten. We talk with chef Barton Seaver about this project and his wider focus on fostering sustainable engagement with food for eaters of all ages.

NPR

At London's Tincan, Eating Canned Fish Is The Height Of Luxury

One of the city's newest restaurants aims to elevate canned fish to an object of desire. There's no kitchen and no chef. The owners argue that tinned goods can be a greener gourmet choice.
WAMU 88.5

Step Aside José Andrés, Because Armando Trull Is Making Mofongo

If you want a hearty dish for these ever-chillier fall days, our intrepid morning reporter Armando Trull has a recommendation: Mofongo, a traditional Puerto Rican dish made with plantains.
NPR

Reality Check: To Burn Off A Soda, You'll Have To Run 50 Minutes

What might make us pay attention to calorie information on menus? Researchers think that including how many miles of walking or minutes of running it takes to burn off the calories ordered would help.
NPR

Do We Need A New 'Environmental Impact' Label For Beef?

Labels like "organic" and "grass-fed" don't capture the beef industry's true environmental impact, researchers say. Why not have a label that assesses water use, land use and greenhouse gas emissions?
NPR

A Balanced Diet For World Food Day: Bugs, Groundnuts And Grains

Termites and mung beans are among the ingredients that can bring better nutrition to the 800 million undernourished people in the lower-income world.
NPR

New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

Farmers will be able to plant types of corn and soybeans that can tolerate doses of two weedkillers. It may be one of the most significant developments the world of weedkilling in more than a decade.
NPR

The Texas Road Food Takeover: Smoked, Fried And Tex-Mex

Like the march of fire ants and juniper trees across Texas, a trio of hardy cuisines is edging out the state's gastro-diversity. Classic Lone Star dishes like Frito pie are becoming harder to find.

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