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Cooking With Cicadas: No Weirder Than Eating Cheese?

We know, eating bugs sounds strange, but 2 billion people already do it — and the U.N. has made the case for insects as a key protein source. For U.S. East Coasters, the coming of the 17-year cicadas provides an opportunity to cook with bugs. If you want to try your hand at it, there's a cookbook to guide your way.
NPR

Pot Brownies Should Be Childproofed, Doctors Say

Unlike drugs that come in bottles, pot cookies and other marijuana edibles don't come in child-resistant packaging. But in Colorado, which legalized medical marijuana in 2000, doctors say they should, since kids are unintentionally ingesting adults' doped-up treats.
NPR

Personalized Coca-Colas, But Not If Your Name Is Mohammed Or Maria

As part of its new marketing campaign, the beverage giant is printing popular first names on labels of Coke, Diet Coke and Coke Zero. But already, there's a backlash from people left feeling excluded.
NPR

Smithfield Foods To Be Sold To Chinese Firm For $4.72 Billion

The makers of Smithfield Ham, an icon on America's culinary scene for decades, are selling the company to Shuanghui International Holdings Limited, for nearly $5 billion in cash. The deal also includes an exchange of debt.
NPR

Spicy Spectacles: The Hunt For The World's Hottest Pepper

Part of a competition in Northeast India, Pu Zozam ate five chili peppers, then collapsed. Food scientists call the Bhut Jolokia he ate one of the world's hottest peppers. Writer Mary Roach talks about her experience traveling to the state of Nagaland to try the pepper for herself.

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